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Codex standard for durians

机译：榴莲的法典标准

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摘要

Trading, particularly of fresh fruits and vegetables, needs better mutual agreement between trading partners, including primary industry producers. Durian flesh has good taste and texture if its nature is known and the fruit is appropriately managed.Otherwise, a negative experience may occur, with a strong and objectionable taste and odour of overripe fruit. The flesh texture, odour, and taste of mature green and overripe durian fruit may be comparable to young and old cheeses. Durian fruit connoisseurs in particular have individual preferences for flesh at particular stages of ripeness. Consumers and traders, as well as researchers, should know the attribute of the produce. A Codex standard for durians was internationally adopted in 2014 through the process of the Codex Alimentarius Commission, an intergovernmental body with over 170 member nations within the framework of the Joint FAO/WHO Food Standards Programme, with the purpose of protecting consumer health and ensuring fair trade practices for produce. The format of Codex Standards for Produce includes eight outlines: definition of produce, provisions concerning quality, provisions concerning sizing, provisions concerning tolerances, provisions concerning presentation, marking and labelling, contaminants, and hygiene. Each of these for durians will be detailed and discussed. However, many other produce standards can be found in Codex Alimentarius Fresh Fruits and Vegetables, First edition, WHO, FAO of UN, Rome, 2007, and at http://www.codexalimentarius.net.
机译：贸易，特别是新鲜水果和蔬菜，在贸易伙伴之间需要更好的相互协议，包括主要行业生产商。榴莲肉具有良好的味道和质地，如果其性质是已知的，并且果实适当管理。否则，可能发生负面的经验，具有强烈令人反感的味道和覆盖水果的气味。成熟的绿色和覆盖榴莲果实的肉体纹理，气味和味道可能与年轻和老奶酪相当。榴莲果实鉴赏特别是对成熟的特定阶段的肉体具有个性偏好。消费者和贸易商以及研究人员应该了解产品的属性。 2014年通过Codex Alimentarius委员会的过程是国际法典律师的法典标准，通过Codex Alizzarius委员会，一个政府间机构，在粮农组织/谁的框架内拥有170多个成员国，以保护消费者健康和确保公平的宗旨生产的贸易实践。制作法典标准的格式包括八个概述：制作的定义，有关质量的规定，关于尺寸规定的规定，有关差分的规定，有关呈现，标记和标记，污染物和卫生的规定。将详细讨论这些榴女中的每一个。然而，许多其他产品标准可以在Codex Alizzarius新鲜水果和蔬菜中找到，First版本，UN，粮农组织，罗马，2007，以及http://www.codexalimentarius.net。

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  • 来源
    《Acta Horticulturae》 |2017年第1186期|共6页
  • 作者

    S. Kosiyachinda; K. Chanbuey;

  • 作者单位

    National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives 50 Pahonyotin Rd. Lardyao Subdistrict Jatujak District Bangkok Thailand;

    National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives 50 Pahonyotin Rd. Lardyao Subdistrict Jatujak District Bangkok Thailand;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 园艺;
  • 关键词

    durian; standard; quality; maturity; stage of ripeness;

    机译：榴莲;标准;质量;成熟;成熟阶段;

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