Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets

著录项

• 来源
  《Food & Function》 |2018年第9期|共11页
• 作者

  Zhang Yong; Wang Yu; Chen Daiwen; Yu Bing; Zheng Ping; Mao Xiangbing; Luo Yuheng; Li Yan; He Jun;

  展开▼
• 作者单位

  Sichuan Agr Univ Key Lab Anim Dis Resistance Nutr Minist Educ Anim Nutr Inst Chengdu 611130 Sichuan Peoples R China;

  Sichuan Agr Univ Key Lab Anim Dis Resistance Nutr Minist Educ Anim Nutr Inst Chengdu 611130 Sichuan Peoples R China;

  Sichuan Agr Univ Key Lab Anim Dis Resistance Nutr Minist Educ Anim Nutr Inst Chengdu 611130 Sichuan Peoples R China;

  Sichuan Agr Univ Key Lab Anim Dis Resistance Nutr Minist Educ Anim Nutr Inst Chengdu 611130 Sichuan Peoples R China;

  Sichuan Agr Univ Key Lab Anim Dis Resistance Nutr Minist Educ Anim Nutr Inst Chengdu 611130 Sichuan Peoples R China;

  Sichuan Agr Univ Key Lab Anim Dis Resistance Nutr Minist Educ Anim Nutr Inst Chengdu 611130 Sichuan Peoples R China;

  Sichuan Agr Univ Key Lab Anim Dis Resistance Nutr Minist Educ Anim Nutr Inst Chengdu 611130 Sichuan Peoples R China;

  Cheng Du Hua Luo Biotech Col Ltd Chengdu 610062 Sichuan Peoples R China;

  Sichuan Agr Univ Key Lab Anim Dis Resistance Nutr Minist Educ Anim Nutr Inst Chengdu 611130 Sichuan Peoples R China;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词