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首页> 外文期刊>Annals of epidemiology >Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.
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Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.

机译:日本老年人的绿茶消费量和死亡率:静冈县老年人群。

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PURPOSE: To investigate the association between green tea consumption and mortality from all causes, cancer, and cardiovascular disease (CVD) among elderly people. METHODS: In a population-based, prospective cohort study, a total of 14,001 elderly residents (aged 65-84 years), randomly chosen from all 74 municipalities in Shizuoka, Japan, completed questionnaires that included items about frequency of green tea consumption. They were followed for up to 6 years, from December 1999 to March 2006. Consequently, 12,251 subjects were analyzed to estimate the hazard ratios (HRs) for all-cause mortality, cancer, and CVD. RESULTS: Among 64,002 person-years, 1,224 deaths were identified (follow-up rate, 71.6%). The multivariate HRs and 95% confidence intervals (CIs) for CVD mortality compared those who consumed seven or more cups per day with those who consumed less than one cup per day, were 0.24 (0.14-0.40), 0.30 (0.15-0.61), and 0.18 (0.08-0.40) for total participants, men, and women, respectively. Although green tea consumption was not inversely associated with cancer mortality, green tea consumption and colorectal cancer mortality were inversely associated with a moderate dose-response relationship. CONCLUSIONS: Green tea consumption is associated with reduced mortality from all causes and CVD. This study also suggests that green tea could have protective effects against colorectal cancer.
机译:目的:调查老年人食用绿茶与各种原因,癌症和心血管疾病(CVD)死亡率之间的关联。方法:在一项基于人群的前瞻性队列研究中,从日本静冈市的所有74个城市中随机选择的14,001名老年人(年龄在65-84岁之间)完成了调查表,其中包括有关绿茶消费频率的项目。从1999年12月到2006年3月,对他们进行了长达6年的随访。因此,对12,251名受试者进行了分析,以估计全因死亡率,癌症和CVD的危险比(HRs)。结果:在64,002人年中,确定了1,224例死亡(随访率为71.6%)。每天喝7杯或更多杯的人与每天喝少于1杯的人的多变量HR和95%置信区间(CI)分别为0.24(0.14-0.40),0.30(0.15-0.61),总参加者(男性和女性)分别为0.18(0.08-0.40)。尽管食用绿茶与癌症死亡率没有负相关,但是食用绿茶和结直肠癌的死亡率与中等剂量反应关系呈负相关。结论:食用绿茶与降低所有原因和心血管疾病的死亡率有关。这项研究还表明,绿茶可能对结直肠癌具有保护作用。

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