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Construct validation of the dietary inflammatory index among postmenopausal women

机译:构造对绝经后女性饮食中炎症指标的验证

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Purpose: Many dietary factors have either proinflammatory or anti-inflammatory properties. We previously developed a dietary inflammatory index (DII) to assess the inflammatory potential of diet. In this study, we conducted a construct validation of the DII based on data from a food frequency questionnaire and three inflammatory biomarkers in a subsample of 2567 postmenopausal women in the Women's Health Initiative Observational Study.
机译:目的:许多饮食因素具有促炎或抗炎特性。我们先前开发了饮食炎症指数(DII)来评估饮食的炎症潜力。在这项研究中,我们根据妇女健康计划观察研究中2567名绝经后妇女子样本中的食物频率调查表和三种炎症生物标记物的数据,对DII进行了结构验证。

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