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Associations of parenting styles, parental feeding practices and child characteristics with young children's fruit and vegetable consumption.

机译：育儿方式，父母的喂养方式和儿童特征与幼儿水果和蔬菜消费之间的联系。

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摘要

The purpose of this study was to investigate the role of parent and child characteristics in explaining children's fruit and vegetable intakes. In 2008, parents of preschoolers (mean age 3.5 years) from 56 schools in Belgium-Flanders completed questionnaires including a parent and child fruit and vegetable food frequency questionnaire, general parenting styles (laxness, overreactivity and positive interactions), specific food parenting practices (child-centered and parent-centered feeding practices) and children's characteristics (children's shyness, emotionality, stubbornness, activity, sociability, and negative reactions to food). Multiple linear regression analyses (n = 755) indicated a significant positive association between children's fruit and vegetable intake and parent's intake and a negative association with children's negative reactions to food. No general parenting style dimension or child personality characteristic explained differences in children's fruit and vegetable intakes. Child-centered feeding practices were positively related to children's fruit and vegetable intakes, while parent-centered feeding practices were negatively related to children's vegetable intakes. In order to try to increase children's fruit and vegetable consumption, parents should be guided to improve their own diet and to use child-centered parenting practices and strategies known to decrease negative reactions to food.
机译：这项研究的目的是调查父母和孩子特征在解释孩子的水果和蔬菜摄入量中的作用。 2008年，比利时-法兰德斯56所学校的学龄前儿童父母（平均年龄3.5岁）完成了问卷调查，包括父母和子女的水果和蔬菜食物频率问卷调查，一般的父母教养方式（放松，反应过度和积极互动），特定的食物父母教养方式（以儿童为中心和以父母为中心的喂养方式）以及儿童的特征（儿童的害羞，情绪，固执，活动，社交和对食物的负面反应）。多元线性回归分析（n = 755）表明，儿童的水果和蔬菜摄入量与父母的摄入量之间存在显着的正相关，而与儿童对食物的不良反应之间存在负相关。没有一般的养育方式维度或儿童个性特征可以解释儿童水果和蔬菜摄入量的差异。以儿童为中心的喂养方式与儿童的水果和蔬菜摄入量呈正相关，而以父母为中心的喂养方式与儿童的蔬菜摄入量呈负相关。为了尝试增加儿童的水果和蔬菜消费，应指导父母改善自己的饮食习惯，并采用以儿童为中心的育儿习惯和策略，以减少对食物的不良反应。

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