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首页> 外文期刊>Appetite >The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.
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The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

机译：使用营养徽标对甜糕点的消费和产品评估的影响。

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摘要

Nutrition logos have received a great deal of attention to stimulate people to eat a healthier diet. However, very little is known neither about actual consumption behavior related to nutrition logos nor about potential compensatory eating behaviors due to nutrition logos. The aim of this study was to assess the effects of using an existing nutrition logo on consumption and product evaluation of a chocolate mousse cake. A cross-over design was applied with two conditions: a condition with a logo and a condition without a logo. Participants were females recruited in the university community (n = 36, mean age 22.6 +/- 6.3). Data on consumption, tastefulness, perceived healthiness, dietary restraint and Body Mass Index were collected. No significant differences between conditions were found on consumption and tastefulness. The cake was rated as significantly less unhealthy in the logo condition. In conclusion, results cannot be extrapolated to other products, especially not to products that are perceived as healthy. In this study, the use of a nutrition logo did not result in an increased consumption and had no effect on the rating of taste of a sweet pastry among females from the university community.
机译：营养标志受到了极大的关注，以刺激人们吃更健康的饮食。然而，关于营养标识的实际消费行为和由于营养标识引起的潜在代偿性饮食行为知之甚少。这项研究的目的是评估使用现有营养徽标对巧克力慕斯蛋糕的食用和产品评估的影响。交叉设计应用了两个条件：带有徽标的条件和没有徽标的条件。参加者是大学社区招募的女性（n = 36，平均年龄22.6 +/- 6.3）。收集了有关消费，味觉，感觉健康，饮食限制和体重指数的数据。食用和味觉条件之间没有显着差异。在徽标条件下，该蛋糕被评定为明显不健康。总之，结果不能外推到其他产品，特别是不能外推到被认为是健康的产品。在这项研究中，使用营养徽标不会导致食用量的增加，也不会影响大学社区女性甜糕点的口感等级。

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