PHYSIOLOGICAL STUDIES ON POD AND SEED CHARACTERS IN RELATION TO PRODUCTIVITY IN GARDEN PEA

MOUSHUMI SARKAR; R.R. SHARMA; P.S. DESHMUKH

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PHYSIOLOGICAL STUDIES ON POD AND SEED CHARACTERS IN RELATION TO PRODUCTIVITY IN GARDEN PEA

机译：豌豆荚中POD和种子性状的生理研究

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An experiment was carried out to understand the pattern of various growth events occurring during fruit development in garden pea. The pod rapidly increased in length till 35 days after flowering (DAP) and in width till 30 DAF in both the genotype. Arkei and GP-4. There was differential response reserved in fresh weight, GP-4 has shown significantly high fresh weight of pod as well as of seeds. The dry weight ol pod and seeds increased in a sigmoidal pattern for both the genotypes.

机译：进行了一项实验，以了解豌豆果实发育期间发生的各种生长事件的模式。两种基因型的荚果长到花后35天（DAP）的长度都迅速增加，直到30 DAF为止。 Arkei和GP-4。在鲜重方面保留了差异反应，GP-4已显示豆荚和种子的鲜重明显较高。两种基因型的豆荚和种子的干重均呈S形。

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《Annals of Agricultural Research》 |2003年第2期|共5页
作者
MOUSHUMI SARKAR; R.R. SHARMA; P.S. DESHMUKH;
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正文语种 eng
中图分类农业科学;
关键词
Dry weight; fresh weight; garden pea; pod length; pod width;

机译：干重;新鲜重;豌豆;荚长;荚宽;

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专利

1. PHYSIOLOGICAL STUDIES ON POD AND SEED CHARACTERS IN RELATION TO PRODUCTIVITY IN GARDEN PEA [J] . MOUSHUMI SARKAR, R.R. SHARMA, P.S. DESHMUKH Annals of Agricultural Research . 2003,第2期

机译：豌豆荚中POD和种子性状的生理研究
2. Analysis of pod and seed development rate in early and mid season genotypes of garden pea [J] . V.R. Anil Kumar, R.R. Sharma, P.S. Deshmukh Indian Journal of Horticulture . 2009,第1期

机译：豌豆早中期基因型的荚果和种子发育速率分析。
3. Patterns of pod and seed growth during fruit development in garden pea genotypes. [J] . Kumar V. RA, Sharma RR, Deshmukh PS Indian Journal of Horticulture . 2008,第3期

机译：豌豆基因型果实发育期间的荚果和种子生长模式。
4. Bio-speckle Method for Garden Pea Seed Nondestructive Classification [C] . Yong-Zhen KANG, Ying-Qi ZHAO, Lin SHAO, International Conference on Electronics, Electrical Engineering and Information Science . 2017

机译：生物散斑法为花园豌豆种子无损分类
5. Impact of zinc oxide nanoparticles on green pea plant and seed quality and effects on physiological traits of green peas, corn, and zucchini by silver nanoparticles. [D] . Mukherjee, Arnab. 2014

机译：纳米银颗粒对氧化锌纳米颗粒对豌豆植物和种子品质的影响以及对豌豆，玉米和西葫芦的生理特性的影响。
6. Protein synthesis in ripening pea seeds. 3. Study of the pods [O] . Ilse Dorothea Raacke 1957

机译：豌豆种子成熟中的蛋白质合成。 3.研究豆荚
7. Studies on the Effects of Pod Position on the Mother Plant and Sowing Density on Flowering, Pod Production, Seed Yield, Yield Components and Viability (Germination) of Pea Seeds [O] . A.B. Siddique, A. Khatun ., M.M. Rahman ., 2003

机译：Pod位置对豌豆种子开花，豆荚生产，种子产量，产量（萌发）母植物和播种密度的影响

PHYSIOLOGICAL STUDIES ON POD AND SEED CHARACTERS IN RELATION TO PRODUCTIVITY IN GARDEN PEA

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