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Scientific trends of global food laws and regulations

机译:全球食品法律和科学的趋势规定

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摘要

Founded in 2004 the Global Harmonization Initiative (GHI) is an international non-profit network of individual scientists and scientific organisations working together to enhance harmonisation of global food safety regulations and legislation. To promote the objective of GHI, to furnish sound fact-based advice to harmonise food law and regulations across the world, it was decided to publish a special issue on 'Scientific trends of global food laws and regulations'. Therefore, articles including issues of industrial, national, regional, international and global concern, especially to food and feed scientists, nutritionists, and health professionals were invited. The invited manuscripts consist of acts, regulations, standards, code of practices, guidelines, residue limits, laws, legislations, risk analysis, systems and policies for food security, food, feed and water safety, food, feed and water quality, nutrition, and health and wellness. Among all received manuscripts, nine articles ultimately were accepted to be published in this special issue.
机译:成立于2004年的全球协调计划(GHI)是一个国际非盈利性科学家和科学的个人网络组织合作加强统一全球食品安全条例和立法。提供基于事实的建议协调世界各地的食品法律和规定,决定发布一个特殊问题的科学全球食品法律法规的趋势。因此,文章包括的问题工业、国家、区域、国际和全球关注,特别是食品和饲料科学家,营养学家,和健康专业人士被邀请。手稿包括行为,规定,标准、代码的实践指南,残渣限制,法律、法规、风险分析系统和粮食安全政策、食品、饲料和水安全、食品、饲料和水质量、营养和健康和健康。在所有收到手稿,九个文章最终被接受发表特殊的问题。

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