Effect of Irradiation Dose, Storage Time and Temperature on the ESR Signal in Irradiated Oat, Corn and Wheat

H. MURRIETA S.; E. MUNOZ P.; E. ADEM; G. BURILLO; M. VAZQUEZ; E. CABRERA B.

首页> 外文期刊>Applied radiation and isotopes: including data, instrumentation and methods for use in agriculture, industry and medicine >Effect of Irradiation Dose, Storage Time and Temperature on the ESR Signal in Irradiated Oat, Corn and Wheat

【24h】

Effect of Irradiation Dose, Storage Time and Temperature on the ESR Signal in Irradiated Oat, Corn and Wheat

机译：辐照剂量，储存时间和温度对辐照燕麦，玉米和小麦中ESR信号的影响

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Results obtained for electron-irradiated oat, corn and wheat kernels are discussed. The applied irradiation doses were up to 160 kGy. For doses up to approx 50 kGy the number-of free radicals produced by the irradiation is linear with the absorbed dose; moreover, the decay at room temperature in the dark or in the presence of light is quite similar. These facts point to the possible use of these kernels as dosimeters. An analysis of the free radical decay as a function of time and temperature showsthe contribution of at least three types of radicals, whose half-lifes, radiochemical yields and activation energies are given.

机译：讨论了用电子辐照的燕麦，玉米和小麦籽粒获得的结果。施加的辐照剂量高达160 kGy。对于高达约50 kGy的剂量，辐照产生的自由基数量与吸收剂量成线性关系。此外，在黑暗中或在有光的情况下，室温下的衰减非常相似。这些事实表明可以将这些内核用作剂量计。自由基衰变随时间和温度变化的分析表明，至少有三种类型的自由基具有一定的作用，并给出了半衰期，放射化学产率和活化能。

著录项

来源
《Applied radiation and isotopes: including data, instrumentation and methods for use in agriculture, industry and medicine》 |1996年第12期|共5页
作者
H. MURRIETA S.; E. MUNOZ P.; E. ADEM; G. BURILLO; M. VAZQUEZ; E. CABRERA B.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类原子核物理学、高能物理学;放射医学;
关键词

相似文献

外文文献
中文文献
专利

1. Effect of Irradiation Dose, Storage Time and Temperature on the ESR Signal in Irradiated Oat, Corn and Wheat [J] . H. MURRIETA S., E. MUNOZ P., E. ADEM, Applied radiation and isotopes: including data, instrumentation and methods for use in agriculture, industry and medicine . 1996,第11a12期

机译：辐照剂量，储存时间和温度对辐照燕麦，玉米和小麦中ESR信号的影响
2. A Study on the Effect of Irradiation Dose and Storage on the ESR Signal in the Cuticle of Pink Shrimp (Pandalus montagui) from Different Geographical Regions [J] . E. M. STEWART, R. GRAY Applied radiation and isotopes: including data, instrumentation and methods for use in agriculture, industry and medicine . 1996,第11a12期

机译：辐照剂量和贮藏量对不同地理区域对虾（Pandalus montagui）表皮ESR信号的影响
3. The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.) [J] . M. Polat, M. Korkmaz Food research international . 2003,第8期

机译：温度和储存时间对辐照豌豆（Pisum sativum L.）共振信号的影响
4. Divacancies in proton irradiated silicon: variation of ESR signal with annealing time [C] . R. Poirier, V. Avalos, S. Dannefaer, International conference on defects in semiconductors . 2003

机译：质子辐照硅中的宽容：ESR信号的变化与退火时间
5. AN ESR AND ENDOR STUDY OF THE EFFECTS OF X-IRRADIATION UPON SINGLE CRYSTALS OF L-ASPARAGINE MONOHYDRATE FROM 4.2K TO ROOM TEMPERATURE [D] . COLEMAN, JOHN MELTON 1985

机译：从4.2K到室温，L-天冬酰胺单羟基化物单晶对X射线辐射的ESR和Endor研究
6. The effects of irradiation dose and storage time following treatment on the viscoelastic properties of decellularised porcine super flexor tendon [O] . Anthony Herbert, Jennifer H. Edwards, Gemma L. Jones, -1

机译：处理后的辐照剂量和保存时间对脱细胞猪超屈肌腱粘弹性特性的影响
7. Sterilization of proteinaceous food additives by irradiation: Temperature dependent changes in intensity of ESR signals generated by electron beam irradiation. [O] . Kazushi Sakaue, Yutaka Higashimura, Toru Hayashi, 1999

机译：通过照射灭菌蛋白质食物添加剂：电子束照射产生的ESR信号强度的温度依赖性变化。

Effect of Irradiation Dose, Storage Time and Temperature on the ESR Signal in Irradiated Oat, Corn and Wheat

摘要

著录项

相似文献

相关主题

期刊订阅