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Fatty acid profiles in different fish species in Lake Baikal

机译:贝加尔湖不同鱼类的脂肪酸概况

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摘要

The fatty acid (FA) composition in the heart tissue and white muscle of 13 species/ecoforms of Lake Baikal fish was determined. All the FAs usually found in freshwater or marine fish were detected in both tissues of all species studied. White muscle contained lower levels of saturated and monounsatu-rated FAs (SAFAs and MUFAs), and higher levels of polyunsaturated FAs (PUFAs) than heart tissue. The n36 PUFA ratio ranged between 1.3 and 3.2 in heart tissue and 1.4 and 6.6 in white muscle, typical for freshwater fish. The most prominent n3 PUFAs, 20:5n3 and 22:6n3, occurred at levels comparable to those found in corresponding species in other freshwater lakes and rivers and also in marine fish. The FA compositions were species specific, following the taxonomic distinction between the species. Apparently, dietary FAs are modified significantly through the metabolism of the fish to produce the species-specific FA composition necessary for the structural lipids of heart tissue and white muscle.
机译:确定了贝加尔湖鱼13种物种/生态形式的心脏组织和白肌中的脂肪酸(FA)组成。在所有研究物种的两个组织中均检出了通常在淡水或海水鱼类中发现的所有脂肪酸。与心脏组织相比,白肌含有较低水平的饱和和单不饱和FA(SAFA和MUFA),以及较高水平的多不饱和FA(PUFA)。 n3 / n6 PUFA比值在心脏组织中介于1.3和3.2之间,在白肌肉中介于1.4和6.6之间,通常在淡水鱼中出现。最重要的n3 PUFA,即20:5n3和22:6n3,其水平与其他淡水湖泊和河流以及海洋鱼类中相应物种的水平相当。根据物种之间的分类学区别,FA成分是特定于物种的。显然,饮食中的脂肪酸通过鱼类的代谢得到显着改变,从而产生了心脏组织和白肌肉的结构脂质所必需的物种特异性脂肪酸组成。

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