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首页> 外文期刊>Indian Journal of Poultry Science >Feeding value of fenugreek residue in layer mash
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Feeding value of fenugreek residue in layer mash

机译：胡芦巴渣在饲料中的饲料价值

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摘要

Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant having a wide range of therapeutic, anti-microbial and growth promoting effects. Objective of this study was to evaluate the effects of fenugreek residue (FR) as an additive in poultry rations and to evaluate the nutraceutical property of FR as a replacement of antibiotic and anti-cholesteraemic property in poultry ration. A total of 315 commercial layer aged 34 weeks was divided into 7 treatment groups, each group of three replicates with15 layers in each. The treatments were 0, 0.5, 1.0, 1.5 and 2.0% FR with antibiotic (500 g of 10% oxytetracycline/ton) and 1.5 and 2.0% FR with without antibiotic. Body weight increased with the level of FR when compare to control. Feed consumption/birdwas significantly less when FR was incorporated up to 2%. Supplementation of antibiotic did not alter the feed consumption but improved the egg production (%) over the respected unsupplemented group. The feed efficiency (number of eggs/kg of feed consumed) of FR supplemented with and without antibiotic groups were significantly better than the control. The egg parameters were comparable with the control. Inclusion of FR at all levels with and without antibiotic was found to reduce cholesterol when compare to control. The inclusion of antibiotics did not influence the fatty acid over the antibiotic feed fed birds. FR at 0.5% upon and above increased the level of omega 3 fatty acid. The cost of production of an egg was found to lower in FR in all the groups. Supplementations of antibiotics further reduce the cost of production of an egg. It could be concluded that incorporation of FR up to 2% either with or without AB in layer mash resulted in comparable production and productivity.
机译：胡芦巴（胡芦巴）是一种药用植物，具有广泛的治疗，抗微生物和促进生长的作用。本研究的目的是评估胡芦巴残留物（FR）在家禽日粮中的添加效果，并评估FR的营养保健性质，以代替家禽日粮中的抗生素和抗胆固醇药。总共315个34周龄的商业层被分为7个治疗组，每组三个重复，每个重复15个层。处理方法为：含抗生素的0、0.5、1.0、1.5和2.0％FR（500克10％的土霉素/吨）和不含抗生素的1.5和2.0％FR。与对照相比，体重随FR水平增加。当FR含量提高到2％时，饲料消耗/家禽显着减少。补充抗生素并没有改变饲料消耗量，但与未补充营养的组相比，提高了产蛋率（％）。补充和不加入抗生素组的FR的饲料效率（鸡蛋数量/千克饲料消耗量）显着优于对照组。卵参数与对照相当。与对照组相比，发现在所有水平添加和不添加抗生素的FR均可降低胆固醇。与饲喂抗生素饲料的禽类相比，抗生素的加入不会影响脂肪酸。高于或等于0.5％的FR会增加Omega 3脂肪酸的含量。在所有组中，发现鸡蛋的生产成本都降低了FR。补充抗生素可以进一步降低鸡蛋的生产成本。可以得出结论，层糊中加入或不加入AB的FR含量最高可达2％，可产生可比的生产和生产率。

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