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首页> 外文期刊>Indian Journal of Horticulture >Effect of benzyladenine on physico-chemical characteristics and shelf-life of mandarin cv. Nagpur Santra
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Effect of benzyladenine on physico-chemical characteristics and shelf-life of mandarin cv. Nagpur Santra

机译：苄腺嘌呤对普通柑橘理化特性和货架期的影响。那格浦尔桑特拉

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摘要

Mandarin orange (Citrus reticulata Blanco.) is the most common citrus fruits grown in India. Mandarin orange is seasonal and perishable in nature, hence 20-30 per cent of total produce are lost at the post-harvest stages. This loss is mainly due to faulty storage techniques, condensation of moisture and heat under high temperature condition which permits slow gas exchange leading to spoilage. A number of post-harvest treatments like waxing, fungicidal dip, polyethylene film, etc. have been used to extend the shelf-life of fruits. However, the environmental consciousness among the scientists and general public has drawn attention towards increasing the use of chemicals on food stuff and their deleterious effects on the environment and on human being.There is need to find the suitable eco-friendly and minimal risk agents for extending the storage life of fruits. It is well known that the use of plant growth regulators like benzyladenine acts as anti-senescent and arrest the metabolic break down deterioration caused by various biochemical activities in the fruits. In other words, storage life of fruits is increased as a result of delay in fruits ripening (Khader, 6). Keeping in view the aforesaid facts, this experiment was undertaken to observe theeffect of benzyladenine on the self-life of mandarin orange.
机译：橘子（Citrus reticulata Blanco。）是印度种植的最常见的柑橘类水果。橘子是季节性的且易腐烂，因此在收获后阶段损失了总产量的20％至30％。这种损失主要是由于错误的存储技术，高温条件下湿气和热量的冷凝而导致的气体缓慢交换导致变质。采收后的许多处理，如打蜡，杀真菌浸蘸，聚乙烯薄膜等，已被用来延长水果的保质期。然而，科学家和公众的环保意识已引起人们的关注，以增加食品中化学药品的使用及其对环境和人类的有害影响。延长水果的储存寿命。众所周知，使用植物生长调节剂如苄基腺嘌呤可起到抗衰老作用，并阻止由水果中各种生化活性引起的代谢分解恶化。换句话说，由于果实成熟的延迟而延长了果实的贮藏寿命（Khader，6）。考虑到上述事实，进行该实验以观察苄腺嘌呤对橘子自身寿命的影响。

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