Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef: a very comprehensive study

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Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef: a very comprehensive study

机译：萝卜芽和碎牛肉中大肠杆菌O157：H7检测方法的协同评估：一项非常全面的研究

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For the evaluation of plating and immunological methods applicable to the detection of Escherichia coli O157:H7 from ground beef and radish sprouts, a collaborative study was conducted. It focused on a comparison of the efficiency of the plating and immunological methods using various plating agars and immuno-kits in combination with enrichment in modified E.coli broth supplemented with novobiocin (mEC + n), and using immunomagnetic separation.

机译：为了评估适用于从碎牛肉和萝卜芽中检测大肠杆菌O157：H7的铺板和免疫学方法，进行了一项合作研究。它着重比较了使用各种接种琼脂和免疫试剂盒，并结合富集了新霉素（mEC + n）的改良大肠杆菌肉汤和免疫磁分离法进行接种和免疫方法的效率。

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《International Food Safety News》 |1999年第4期|共1页
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正文语种 eng
中图分类营养卫生、食品卫生;
关键词
ground beef; food safety; E.coli;

机译：碎牛肉;食品安全;大肠杆菌;

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专利

1. Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef: a very comprehensive study [J] . International Food Safety News . 1999,第3a4期

机译：萝卜芽和碎牛肉中大肠杆菌O157：H7检测方法的协同评估：一项非常全面的研究
2. Comparison of the BAX for Screening/E. coli O157:H7 Method with Conventional Methods for Detection of Extremely Low Levels of Escherichia coli O157:H7 in Ground Beef [J] . Jennifer L. Johnson, Cheryl L. Brooke, Scott J. Fritschel Applied and Environmental Microbiology . 1998,第11期

机译：BAX用于筛选/ E的比较。常规方法检测地面牛肉中极低水平的大肠杆菌O157：H7的方法
3. Evaluation of Culture- and PCR-Based Detection Methods for Escherichia coli O157:H7 in Inoculated Ground Beef [J] . TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, XIANGWU NOU, Journal of food protection . 2005,第8期

机译：基于培养和PCR的地面牛肉中大肠杆菌O157：H7检测方法的评价
4. Fourier Transform Infrared (FT-IR) Spectroscopy Coupled with Filtration and Immunomagnetic Separation for the Detection of Escherichia coli O157:H7 in Ground Beef [C] . Davis R., Burgula Y., Irudayaraj J., 2010 18th Biennial University/Government/Industry Micro/Nano Symposium . 2010

机译：傅里叶变换红外（FT-IR）光谱结合过滤和免疫磁分离检测牛肉中的大肠杆菌O157：H7
5. Metabolomics for rapid identification of Huanglongbing in orange trees and rapid detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Hartford, and Salmonella Muenchen in ground beef and chicken [D] . Cevallos-Cevallos, Juan Manuel 2010

机译：快速鉴定橙树中黄龙病并快速检测碎牛肉和鸡肉中的大肠杆菌O157：H7，鼠伤寒沙门氏菌，沙门氏菌哈特福德和慕尼黑沙门氏菌的代谢组学
6. Comparison of the BAX for Screening/E. coli O157:H7 Method with Conventional Methods for Detection of Extremely Low Levels of Escherichia coli O157:H7 in Ground Beef [O] . Jennifer L. Johnson, Cheryl L. Brooke, Scott J. Fritschel 1998

机译：BAX筛选/ E的比较。常规方法检测地面牛肉中极低水平的大肠杆菌O157：H7的方法
7. Method for Isolation of Escherichia coli O157:H7 from Radish Sprouts: A Collaborative Study. [O] . HIROSHI NAKAGAWA, YUKIKO HARA-KUDO, YOUICHI ONOUE, 1999

机译：从萝卜豆芽中分离大肠杆菌O157：H7的方法：一个协作研究。
8. Risk-based Sampling for Escherichia coli O157:H7 in Ground Beef and Beef Trim [R] . 2008

机译：基于风险的大肠杆菌O157：H7在碎牛肉和牛肉切片中的取样

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Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef: a very comprehensive study

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