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首页> 外文期刊>International Food Safety News >Licences or 'scores on the doors' for restaurants and take-aways - is there a food safety alternative?
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Licences or 'scores on the doors' for restaurants and take-aways - is there a food safety alternative?

机译：餐馆和外卖店的许可证或“门上的分数”-是否有食品安全替代品？

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摘要

The recent annual report of the government chief Medical Officer reported that there were 850 cases of E. coli O157 in England in the year 2000 and that the number of out-breaks doubled between 1992 and 2000. Because of the possible severity of the infections, licensing has already been introduced for butchers' shops that handle raw and cooked meats. Because of similar risks of food being contaminated in cafes, restaurants and take-aways, pressure is building for licensing of these establishments also, which would necessitate action in some 400,000 UK establishments.
机译：政府首席医学官最近的年度报告指出，2000年英格兰有850例O157大肠杆菌，而且在1992年至2000年之间爆发的次数增加了一倍。由于感染的严重性，已经为处理生肉和熟肉的肉店引入了许可。由于在咖啡馆，饭店和外卖店中存在类似的食品污染风险，因此对这些场所进行许可的压力也越来越大，这将迫使英国约40万家场所采取行动。

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