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首页> 外文期刊>International Dairy Journal >Impact of bacterial genomics on determining quality and safety in the dairy production chain. (Special Issue: Netherlands Association for the Advancement of Dairy Science 1908-2008.)
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Impact of bacterial genomics on determining quality and safety in the dairy production chain. (Special Issue: Netherlands Association for the Advancement of Dairy Science 1908-2008.)

机译:细菌基因组学对确定乳制品生产链中质量和安全性的影响。 (特刊:1908-2008年荷兰乳业科学发展协会。)

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摘要

Genomics is revolutionizing our understanding of biological systems and is providing new opportunities for the dairy industry. Genome sequences are now available for strains of many pathogenic and spoilage bacterial species commonly found in food, including dairy products. This information can be harnessed in the dairy production chain to improve molecular diagnostic methods that are either currently applied (e.g., flow cytometry) or under development (e.g., certain polymerase chain reaction (PCR) applications). Genomics approaches can be implemented for microbial enumeration and identification, control of bacterial growth, and the monitoring of antibiotic-resistant strains. This review examines the current status of genomics methods available to detect, quantify, and examine the activities of pathogens and spoilage bacteria present in dairy environments and provides an outlook for future applications of microbial genomics in milk. Once these technologies are routinely applied in the dairy production chain, our understanding of pathogenic and spoilage bacteria and their effect on the milk environment can be expected to increase dramatically.
机译:基因组学正在彻底改变我们对生物系统的理解,并为乳制品业提供了新的机会。现在,基因组序列可用于许多常见于食品(包括乳制品)中的致病菌和腐败菌的菌株。可以在乳制品生产链中利用该信息,以改善当前应用的分子诊断方法(例如流式细胞术)或正在开发的分子诊断方法(例如某些聚合酶链反应(PCR)应用)。基因组学方法可用于微生物计数和鉴定,细菌生长控制以及抗生素抗性菌株的监测。这篇综述检查了可用于检测,量化和检查乳制品环境中存在的病原体和腐败细菌活动的基因组学方法的现状,并为牛奶中的微生物基因组学的未来应用提供了前景。一旦将这些技术常规应用于乳制品生产链中,我们对病原菌和腐败菌及其对牛奶环境的影响的理解有望大大提高。

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