...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>International Dairy Journal >Equine milk proteins: chemistry, structure and nutritional significance.
【24h】

Equine milk proteins: chemistry, structure and nutritional significance.

机译：马乳蛋白：化学，结构和营养意义。

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Equine milk has important nutritional and therapeutic properties that can benefit the diet of the elderly, convalescent or newborn. The protein content of equine milk is lower than that of bovine milk but similar to that of human milk. In this review qualitative and quantitative differences between the caseins and whey proteins of equine, bovine and human milk are discussed. Important biological and functional properties of specific proteins are reviewed and their significance in human nutrition considered. As well as characterizing equine milk proteins in the context of human nutrition and allergology, the potential industrial exploitation of equine milk is explored. Cross-reactivity of proteins from different species is discussed in relation to the treatment of cows' milk protein allergy. While there is some scientific basis for the special nutritional and health-beneficial properties of equine milk based on its protein composition and similarity to human milk, further research is required to fully exploit its potential in human nutrition
机译：马奶具有重要的营养和治疗特性，可有益于老年人，恢复期或新生儿的饮食。马乳的蛋白质含量低于牛乳，但与人乳相似。在这篇综述中，讨论了酪蛋白与马，牛和人乳中酪蛋白和乳清蛋白之间的定性和定量差异。综述了特定蛋白质的重要​​生物学和功能特性，并考虑了它们在人类营养中的重要性。除了在人类营养和过敏学方面表征马乳蛋白外，还探索了马乳的潜在工业开发方法。讨论了来自不同物种的蛋白质的交叉反应性，涉及到对牛奶蛋白过敏的治疗。尽管马奶的蛋白质成分和与人乳的相似性为其特殊的营养和有益健康的特性提供科学依据，但仍需要进一步研究以充分开发其在人营养中的潜力

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号