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首页> 外文期刊>Australian Journal of Experimental Agriculture >Voluntary adoption of Environmental Management Systems in the Australian wine and grape industry depends on understanding stakeholder objectives and drivers.
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Voluntary adoption of Environmental Management Systems in the Australian wine and grape industry depends on understanding stakeholder objectives and drivers.

机译：在澳大利亚葡萄酒和葡萄行业中自愿采用环境管理系统取决于了解利益相关者的目标和驱动因素。

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摘要

In recent years, members of the Australian wine and grape industry have been encouraged to participate in a range of Environmental Management System (EMS)-type programs. These have been sponsored by a variety of stakeholders including government organisations, environmental non-government organisations, industry associations and large corporations. Collectively, these stakeholders have a diverse range of objectives they are seeking to address through the adoption of EMS by grape growers. These objectives range from natural resource management outcomes through to maintenance of market access and meeting investor expectations. However, these stakeholder objectives may not align to the individual needs of grape growers, nor to the drivers that may influence the adoption of an EMS by such individuals. To date, there has been variable success with voluntary adoption of EMS (or similar concepts) across viticulture regions throughout Australia. This paper seeks to clarify this variability based on an assessment of the needs and circumstances of various industry groups associated with EMS initiatives. A conceptual framework is proposed which categorises these particular needs according to different scales of influence (e.g. industry, region, business and individual). In addition, the drivers that operate at the individual grower level are further explored through a qualitative field study. This study has implications for the design and promotion of EMS programs for the wine and grape and other agricultural industries. It is clear that a 'one size fits all' approach will not meet the varying needs and objectives of all industry participants. Furthermore, grape growers may not perceive a need to change and, therefore, are yet to identify any benefits from voluntary adoption of an EMS. Alternative mechanisms such as market-based or regulatory instruments may need to be considered, dependent on the objectives that are sought..
机译：近年来，鼓励澳大利亚葡萄酒和葡萄产业的成员参加一系列环境管理系统（EMS）类型的计划。这些活动得到了各种利益相关者的赞助，包括政府组织，环境非政府组织，行业协会和大型公司。这些利益相关者共同致力于通过葡萄种植者采用EMS解决的各种各样目标。这些目标的范围从自然资源管理成果到维持市场准入并达到投资者期望。但是，这些利益相关者的目标可能与葡萄种植者的个人需求不符，也可能与影响这些人采用EMS的驱动力不符。迄今为止，在澳大利亚各地的葡萄栽培地区自愿采用EMS（或类似概念）取得了不同程度的成功。本文力求根据对与EMS计划相关的各个行业群体的需求和情况的评估来澄清这种可变性。提出了一个概念框架，根据不同的影响规模（例如，行业，地区，企业和个人）将这些特殊需求分类。此外，通过定性的田间研究进一步探讨了在个体种植者层面上工作的驱动因素。这项研究对葡萄酒和葡萄及其他农业行业的EMS计划的设计和推广具有重要意义。显然，“一刀切”的做法将无法满足所有行业参与者不断变化的需求和目标。此外，葡萄种植者可能没有意识到需要进行改变，因此尚未发现自愿采用环境管理体系的任何好处。根据寻求的目标，可能需要考虑其他机制，例如基于市场的手段或监管工具。

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