首页> 外文期刊>International journal of clinical rheumatology. >Study suggests potential for omega-3-rich diets to prevent novel disease and reduce disease progression inosteoarthritis
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Study suggests potential for omega-3-rich diets to prevent novel disease and reduce disease progression inosteoarthritis

机译:研究表明,富含omega-3的饮食有可能预防新疾病并减少疾病进展性骨关节炎

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摘要

Many reports in recent years have suggested a link between omega-3 levels in the body and the development or progression of rheumatological disease. However, scientific evidence is in short supply. Several recently completed studies, carried out in dogs, hint at the benefit of a high omega-3 diet for individuals with rheumatological disorders. Other research links diets low in omega-3 to the increase of inflammatory disease. A study funded by Arthritis Research UK and published recently in Osteoarthritis and Cartilage, comes one step closer to confirming the link between a high omega-3 diet and reduced incidence of disease development in osteoarthritis (OA) in humans, following a dramatic 50% reduction of disease development seen in the study's animal models treated with a high omega-3 polyunsaturated fatty acid (PUFA) diet.
机译:近年来的许多报道表明,体内omega-3水平与风湿病的发生或发展之间存在联系。但是,科学证据不足。在狗中进行的几项最近完成的研究表明,高omega-3饮食对风湿病患者有益。其他研究将omega-3含量低的饮食与炎性疾病的增加联系起来。一项由英国关节炎研究基金会资助,最近发表在《骨关节炎和软骨》上的研究,在将人的骨关节炎(OA)减少50%的惊人幅度降低之后,进一步证实了高omega-3饮食与减少的人类骨关节炎(OA)发病率之间的联系又迈出了一步高Omega-3多不饱和脂肪酸(PUFA)饮食治疗的动物模型中发现的疾病发展趋势。

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