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首页> 外文期刊>International journal of clinical rheumatology. >Garlic may offer protection against hip osteoarthritis
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Garlic may offer protection against hip osteoarthritis

机译：大蒜可预防髋骨关节炎

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Researchers from King's College London and the University of East Anglia, UK, have discovered that a diet high in allium vegetables, such as garlic and onions, resulted in lower levels of hip osteoarthritis (OA) in women. Furthermore, the researchers also highlight the potential use of compounds found within garlic as a treatment option for the condition.While a relationship between bodyweight and OA has been previously recognized, it is not fully understood and this new study investigated further the possible effects of dietary patterns and its effect on OA.The study, funded by Arthritis Research UK, the Wellcome Trust and Dunhill Medical Trust, involved over 1000 healthy, female twins, many of whom did not display any symptoms of arthritis. The researchers assessed the twins' dietary patterns, as well as taking x-ray images of the hip, knee and spine to record the extent of early OA in these regions. There was less evidence of early OA in the hip found in those that consumed a diet high in fruit and vegetables, in particular the alliums, such as garlic.
机译：伦敦国王学院和英国东英吉利大学的研究人员发现，富含大蒜和洋葱等葱类蔬菜的饮食可使女性的髋骨关节炎（OA）含量降低。此外，研究人员还强调了大蒜中存在的化合物作为该病治疗方法的潜在用途。虽然先前已认识到体重与OA之间的关系，但尚未完全了解，这项新研究进一步研究了饮食对饮食的可能影响。这种模式及其对OA的影响。这项研究由英国关节炎研究，惠康基金会和登喜路医学基金会资助，涉及1000多名健康的女性双胞胎，其中许多人没有任何关节炎症状。研究人员评估了双胞胎的饮食习惯，并对臀部，膝盖和脊柱进行了X射线照相，以记录这些地区早期OA的程度。那些饮食中富含水果和蔬菜（尤其是大蒜等大蒜）的人中，髋关节早期OA的证据较少。

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