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Relationships between supply chain capabilities, competitive advantage and business performance: an exploratory study of the food industry in Thailand

机译:供应链能力,竞争优势与业务绩效之间的关系:对泰国食品行业的探索性研究

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摘要

Thailand is one of the largest producers and exporters of agricultural and food products, and the food industry is also an important major section for Thailand's economy. While the food industry can generate a high income for the country, its supply chain still contains some problems among different parties. There are a lot of factors that could affect the performance of the food industry's chain. It is difficult to choose one success factor to be improved since improving one factor could lead to a positive or even a negative impact on another factor. The purpose of this study is to explore the degree of relationships between supply chain capabilities and competitive advantages towards business performance. The data were drawn from 236 food manufacturing companies in Thailand and the measurement scales were tested and validated using structural equation modelling (SEM). The findings provide appropriate supply chain strategies for successful linkage implementation so that management will be able to pursue better supply chain strategic applications directly in their business environment. The proposed model will also provide the causal-effect determinants affecting supply chain performance, to enhance supply chain strategies to meet supply chain goals, and to guide decision makers with pertinent information to implement such strategies.
机译:泰国是农产品和食品的最大生产国和出口国之一,食品工业也是泰国经济的重要重要部门。尽管食品工业可以为该国创造高收入,但其供应链在各方之间仍然存在一些问题。有很多因素可能会影响食品产业链的绩效。选择一个成功因素要改善是很困难的,因为改善一个因素可能会导致对另一个因素的正面甚至负面影响。这项研究的目的是探讨供应链能力与竞争优势对业务绩效之间的关系程度。数据来自泰国的236家食品制造公司,并使用结构方程模型(SEM)对测量规模进行了测试和验证。研究结果为成功实现链接提供了适当的供应链策略,因此管理层将能够直接在其业务环境中追求更好的供应链策略应用。提议的模型还将提供影响供应链绩效的因果关系决定因素,以增强供应链战略以实现供应链目标,并指导决策者提供有关信息以实施此类战略。

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