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首页> 外文期刊>International Journal of Logistics Systems and Management >Relationships between supply chain capabilities, competitive advantages, and business performance: an exploratory study of the food industry in Vietnam
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Relationships between supply chain capabilities, competitive advantages, and business performance: an exploratory study of the food industry in Vietnam

机译：供应链能力，竞争优势和业务绩效之间的关系：越南食品行业的探索性研究

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摘要

Relationships between supply chain management (SCM) practices and business performance have been discussed and investigated widely, making substantial contributions to the body of knowledge. SCM is a key success for business improvement. The Vietnamese food industry is a rapid growing industry and can dominate several food export sectors with sustainable competitive advantages in the world. This study examines the relationships between supply chain management capabilities and competitive advantages towards business performance in the Vietnamese food industry. The data were gathered from conducted surveys with 302 food manufacturing companies in Vietnam, and the model was tested by using structural equation modelling (SEM). The empirical results provide significant evidence to support that supply chain capabilities play an important role in the improvement of business to a certain degree. They have both direct and indirect effects on business performance through competitive advantages, which are related to each other, following the sand cone model.
机译：供应链管理（SCM）做法与业务绩效之间的关系已得到广泛讨论和调查，为知识体系做出了重大贡献。 SCM是业务改进的关键成功。越南食品工业是一个快速发展的行业，可以在世界上具有可持续竞争优势的几个食品出口部门中占主导地位。这项研究考察了越南食品行业中供应链管理能力与竞争优势对业务绩效的关系。数据是从对302家越南食品制造公司的调查中收集的，并使用结构方程模型（SEM）对模型进行了测试。实证结果为支持供应链能力在一定程度上改善业务中发挥重要作用提供了重要证据。它们通过竞争优势对业务绩效具有直接和间接影响，而竞争优势则遵循沙锥模型彼此相关。

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