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首页> 外文期刊>International Journal of Services and Operations Management >The effects of lean production and Six Sigma on sustainable competitive advantage with moderation of suitable resources
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The effects of lean production and Six Sigma on sustainable competitive advantage with moderation of suitable resources

机译：精益生产和适马六西格玛对可持续竞争优势的影响以及适当资源的调节

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摘要

The aim of this study was to examine whether or not unique resources can play a moderating role in the effects of lean production and Six Sigma on sustainable competitive advantage (SCA) and improve these effects. This was an exploratory descriptive research study and the investigation was based on a causal approach that surveyed the effects of lean and Six Sigma on sustainable competitive advantage and whether or not unique resources are able to leverage these impacts. All variables were measured by reliable and valid measures and data were analysed by bivariate correlation and multiple regression. This study showed that the effects of lean production and Six Sigma on manufacturers' sustainable competitive advantage would not be improved by applying unique resources. Although there are many studies focusing only on lean, Six Sigma, resources or sustainable competitive advantage individually, this current study revealed new guidelines that have not been mentioned previously.
机译：这项研究的目的是检验独特资源是否可以在精益生产和六个西格玛对可持续竞争优势（SCA）的影响中发挥调节作用，并改善这些影响。这是一项探索性的描述性研究，其调查基于因果关系方法，研究了精益和六西格码对可持续竞争优势的影响，以及独特资源是否能够利用这些影响。所有变量均采用可靠有效的方法进行测量，并通过双变量相关和多元回归分析数据。这项研究表明，精益生产和六个西格玛对制造商的可持续竞争优势的影响将无法通过使用独特的资源来改善。尽管有许多研究仅侧重于精益，六西格码，资源或可持续竞争优势，但这项最新研究揭示了以前未提及的新指南。

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