Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part II: Thermal and high-pressure processing

Furfaro ME; Marigheto N; Moates GK; Cross K; Parker ML; Waldron KW; Hills BP

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Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part II: Thermal and high-pressure processing

机译：胡萝卜韧皮部和木质部的多维NMR互相关弛豫研究。第二部分：热和高压处理

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The effects of thermal and high-pressure processing on the phloem and xylem tissue of carrots are investigated with a combination of optical fluorescence microscopy and two-dimensional nuclear magnetic resonance relaxometry. It is shown that precooking at 60 A degrees C or rapid pressurization to 600 MPa prevents the cell-wall separation and that the combination of these two treatments may provide a commercially viable method for tissue texture preservation.

机译：结合光学荧光显微镜和二维核磁共振弛豫法研究了高温和高压处理对胡萝卜韧皮部和木质部组织的影响。结果表明，在60 A的温度下预煮或快速加压至600 MPa可以防止细胞壁分离，并且这两种处理方法的结合可以提供一种商业上可行的组织质地保存方法。

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来源
《Applied Magnetic Resonance》 |2009年第4期|共11页
作者
Furfaro ME; Marigheto N; Moates GK; Cross K; Parker ML; Waldron KW; Hills BP;
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正文语种 eng
中图分类磁性弛豫及共振现象;
关键词
FRUITS; TISSUE;

机译：水果;组织;

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1. Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part II: Thermal and high-pressure processing [J] . Furfaro ME, Marigheto N, Moates GK, Applied Magnetic Resonance . 2009,第4期

机译：胡萝卜韧皮部和木质部的多维NMR互相关弛豫研究。第二部分：热和高压处理
2. Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part I: Peak assignment [J] . Furfaro ME, Marigheto N, Moates GK, Applied Magnetic Resonance . 2009,第4期

机译：胡萝卜韧皮部和木质部的多维NMR互相关弛豫研究。第一部分：峰值分配
3. Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part I: Peak assignment [J] . M. E. Furfaro, N. Marigheto, G. K. Moates, Applied Magnetic Resonance . 2009,第4期

机译：胡萝卜韧皮部和木质部的多维NMR互相关弛豫研究。第一部分：峰值分配
4. A High-pressure Raman Spectroscopic Study of the Negative Thermal Expansion (NTE) Behaviour of Some Cadmium(II) Cyanide Materials [C] . Carl Romao, Mirela M. Barsan, Denis F. R. Gilson, International Conference on Raman Spectroscopy . 2010

机译：一些镉（II）氰化物材料的负热膨胀（NTE）行为的高压拉曼光谱研究
5. Part I. NMR studies of aggregation in organic dyes and salts. Part II. Design of relaxation and diffusion selective pulses. [D] . Lopez, Christopher J. 2014

机译：第一部分，有机染料和盐中聚集的NMR研究。第二部分弛豫和扩散选择脉冲的设计。
6. Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes [O] . Maximilian Gratz, Robert Sevenich, Thomas Hoppe, 2021

机译：通过高压热灭菌和欧姆加热和对食品加工污染物和质量属性的影响将胡萝卜泥的温和灭菌灭菌
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机译：通过高压热灭菌和欧姆加热和对食品加工污染物和质量属性的影响，将胡萝卜泥的温和灭菌灭菌
8. Studies on the Physical State of Water in Living Cells and Model Systems. II. NMR Relaxation Times of Water Protons in Aqueous Solutions of Gelatin and Oxygen-Containing Polymers Which Reduce the Solvency of Water for Na+, Sugars, [R] . Ling, G. N., Murphy, R. C. 1983

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Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part II: Thermal and high-pressure processing

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