Enhancing berry coloration in 'Crimson Seedless' table grapes

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Enhancing berry coloration in 'Crimson Seedless' table grapes

机译：增强“深红无核”食用葡萄的浆果色

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Table grape cultivars (Vitis vinifera L.) especially those that fall under the "Seedless" have become in great demand among consumers worldwide.Spain, one of Europe's largest producers and exporters of seedless table grapes concentrate their activities in the warm climate of the Southeast of the country, where the red-table CV. 'Crimson Seedless' varieties are one of the most important crops from an economic viewpoint.

机译：鲜食葡萄品种（Vitis vinifera L.），特别是那些属于“无籽”品种的葡萄，在世界范围内的消费者中需求量很大。西班牙是欧洲最大的无核鲜食葡萄生产商和出口商之一，其活动主要集中在东南部温暖的气候中。该国的红色表CV。从经济的角度来看，“深红色无核”品种是最重要的农作物之一。

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《International Water and Irrigation》 |2015年第4期|共5页
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正文语种 eng
中图分类水文科学（水界物理学）;
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1. Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in 'Crimson Seedless' table grapes [J] . Conesa Maria R., Falagan Natalia, de la Rosa Jose M., Agricultural Water Management . 2016,第Null期

机译：检验后亏缺灌溉制度增强了“深红无核”食用葡萄的浆果色泽和促进健康的生物活性化合物
2. Enhancing Coloration And Quality Of "Crimson" Seedless Grape Berries Cultivare By Preharvest Applications Of Natural Phenolic Compounds [J] . Karim M. Farag, Amr M. Haikal, Neven M.N. Nagy, Research Journal of Agriculture and Biological Sciences . 2012,第2期

机译：通过预先收获天然酚类化合物来增强“绯红色”无核葡萄浆果的色泽和品质
3. Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes [J] . Calderon-Orellana Arturo, Bambach Nicolas, Aburto Felipe, American journal of enology & viticulture . 2019,第1期

机译：缺水同步深红色无核食用葡萄中浆果的颜色发展
4. EFFECTS OF ABA ON BERRY PHYSIOLOGY, QUALITY, AND POSTHARVEST STORAGE OF CRIMSON SEEDLESS TABLE GRAPES [C] . Matthew Fidelibus, Cecilia Peppi, Kimberley Cathline Annual Meeting of the Plant Growth Regulation Society of America . 2013

机译：ABA对深红色无籽桌葡萄浆果生理学，质量和采后储存的影响
5. Impacts of Plant Growth Regulator OR-151 on Coloration and Pigmentation of "Crimson Seedless" Grapes [D] . Le, Diep Thi Ngoc. 2018

机译：植物生长调节剂或-151对“Crimson无籽”葡萄的着色和色素沉着的影响
6. Fluorescence-Sensor Mapping for the in Vineyard Non-Destructive Assessment of Crimson Seedless Table Grape Quality [O] . Lorenza Tuccio, Lucia Cavigli, Francesca Rossi, 2020

机译：葡萄园无损评估无核食用葡萄品质的荧光传感器图谱
7. Efecto del agua aplicada en las relaciones hídricas y productividad de la vid 'Crimson Seedless' Effect of applied water on water relations and productivity of 'Crimson Seedless' table grapes [O] . Raúl Ferreyra, Gabriel Selles, Hermán Silva, 2006

机译：Efecto del agua aplicada en lasrelacioneshídricasyproductividad de la vid'Crimson seedless'施用水对'Crimson seedless'鲜食葡萄的水分关系和生产力的影响

Enhancing berry coloration in 'Crimson Seedless' table grapes

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