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首页> 外文期刊>Israel Journal of Plant Sciences >Natural antioxidant activity in some microalgal species
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Natural antioxidant activity in some microalgal species

机译:一些微藻种的天然抗氧化剂活性

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摘要

At the present time there is an increasing awareness of the potential harmful effects of various chemical food additives used to delay spoilage. This resulted in the search for natural substances which may prevent oxidation of various lipids, a main cause of the onset of rancidity. Various algae were examined for their potential as sources of antioxidants. As part of that search, the amount of doublebonds in their constituent compounds and their antioxidant (AO) and lipoxygenase (LOX) activities were followed in some microalgal species. The effect of light intensity, salinity, and temperature on the AO activity of lipid extracts from the microalga Navicula sp. was studied. Maximum AO activity was obtained in Navicula grown under low light intensity. AO activity of various algal fractions was studied both as inhibition of LOX activity and of linoleate autooxidation. Most of the LOX inhibitive activity was found in the membranal lipid-soluble fractions, whereas the inhibition of autooxidation was associated with the water-soluble components of the cell cytoplasm.
机译:目前,人们越来越意识到用于延迟变质的各种化学食品添加剂的潜在有害作用。这导致寻找可以防止各种脂质氧化的天然物质,这是造成酸败的主要原因。检查了各种藻类作为抗氧化剂来源的潜力。作为该搜索的一部分,在一些微藻类物种中追踪了其组成化合物中的双键数量及其抗氧化剂(AO)和脂氧合酶(LOX)活性。光强度,盐度和温度对微藻Navicula sp。脂质提取物AO活性的影响。被研究了。在弱光下生长的Navicula中获得了最大的AO活性。研究了各种藻类馏分的AO活性,既抑制了LOX活性,又抑制了亚油酸自氧化作用。在膜脂溶性部分中发现了大多数LOX抑制活性,而自氧化的抑制与细胞质的水溶性成分有关。

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