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首页> 外文期刊>International Journal of Dairy Technology >Evaluation of trichloromethane formation from chlorine-based cleaning and disinfection agents in cow's milk.
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Evaluation of trichloromethane formation from chlorine-based cleaning and disinfection agents in cow's milk.

机译：评价牛奶中基于氯的清洁和消毒剂形成的三氯甲烷。

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摘要

The development of trichloromethane (TCM) in milk can result from the use of chlorine-based detergent solutions during the milk production process. Different factors affecting the development of TCM in milk were investigated. Gas chromatography with electron capture detector was the method of analysis. Combining milks of different TCM levels resulted in milk TCM levels similar to that calculated mathematically. Increased chlorine concentration in the detergent and reduced rinse water volume resulted in increased TCM concentrations (P<0.05) in milk, while the addition of chlorine to the rinse water also increased (P<0.001) milk TCM.
机译：牛奶生产过程中使用氯基洗涤剂溶液可导致牛奶中三氯甲烷（TCM）的产生。研究了影响牛奶中医药发展的不同因素。用电子捕获检测器进行气相色谱分析。结合不同中药水平的牛奶得出的牛奶中药水平与数学计算的相似。洗涤剂中氯浓度的增加和漂洗水量的减少导致牛奶中TCM浓度的增加（P <0.05），而向漂洗水中添加氯也增加了牛奶的TCM（P <0.001）。

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