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首页> 外文期刊>European journal of clinical nutrition >Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.
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Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.

机译：中欧，东欧，中东和北非国家食品成分数据库管理以及营养研究和教育的能力发展。

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BACKGROUND/OBJECTIVES: Capacity development (CD) in food and nutrition is much more than formal training and includes human resource development, and organisational, institutional and legal framework development with the aim of enhancing nutrition-relevant knowledge and skills to support infrastructural development. The goal of the European Food Information Resource (EuroFIR) Network of Excellence has been to develop and integrate food composition data throughout Europe. EuroFIR joined forces in CD with the United Nations (UN) University and UN System Standing Committee on Nutrition, the Network for Capacity Development in Nutrition in Central and Eastern Europe, the Central and Eastern European Countries Food Data Systems network and with the Middle East and North African Capacity Building Initiative. The aim of this paper is to discuss an inventory of the status of food composition databases (FCDBs) and the training needs of compilers in non-EuroFIR countries in Central and Eastern Europe (CEE) and in the Middle East and North Africa (MENA), and to present the CD achieved through EuroFIR and other network collaborations. SUBJECTS/METHODS: Two online questionnaires were created addressing the FCDB status and specific training needs in countries of the targeted regions. Data were collected during 2006-2008 and then analysed. Subsequently, CD activities were organised. RESULTS: Contacts were established in 19 CEE and 7 MENA countries, of which several had national food composition tables, but no electronic versions. Education, training, workshops, networking and the sharing of experiences were uniformly requested. Subsequently, CD activities in EuroFIR were organised focussing on food composition courses, exchange visits, workshops and individual training for PhD students, junior scientists and other staff categories, as well as conferences linked to food composition research and food information. To facilitate CD activities, EuroFIR has signed a Memorandum of Understanding with the Czech Republic, Hungary, Slovenia, Croatia and Estonia. CONCLUSIONS: EuroFIR has created training activities that complement national activities. Collaboration with other networks has provided an overview of FCDB status and training needs, providing directions for CD activities in those countries. This provides a platform for new funding and further development and networking for CD, which would be conducive to European Commission objectives and public health strategies for CD.
机译：背景/目标：食品和营养方面的能力发展（CD）不仅仅是正式培训，而且还包括人力资源开发，组织，机构和法律框架发展，目的是增强与营养有关的知识和技能，以支持基础设施发展。欧洲食品信息资源（EuroFIR）卓越网络的目标是开发和整合整个欧洲的食品成分数据。 EuroFIR与联合国（UN）大学和联合国系统营养常务委员会，中欧和东欧营养能力发展网络，中欧和东欧国家食品数据系统网络以及中东和中东地区的CD合作北非能力建设倡议。本文的目的是讨论食物成分数据库（FCDB）的状态清单以及中非和东欧（CEE）以及中东和北非（MENA）的非EuroFIR国家的编制人员的培训需求，并介绍通过EuroFIR和其他网络合作获得的CD。主题/方法：创建了两个在线问卷，以解决FCDB的地位和目标地区国家的具体培训需求。在2006-2008年期间收集数据，然后进行分析。随后，组织了CD活动。结果：在19个中欧和东欧和7个中东和北非国家建立了联系，其中一些拥有国家食品成分表，但没有电子版本。统一要求进行教育，培训，讲习班，联网和经验分享。随后，在欧洲国际粮食研究组织组织了CD活动，重点是食品组成课程，交流访问，为博士生，初级科学家和其他工作人员类别举办的讲习班和个人培训，以及与食品组成研究和食品信息有关的会议。为了促进CD活动，EuroFIR已与捷克共和国，匈牙利，斯洛文尼亚，克罗地亚和爱沙尼亚签署了谅解备忘录。结论：EuroFIR开展了补充国家活动的培训活动。与其他网络的合作概述了FCDB的状况和培训需求，为这些国家的CD活动提供了指导。这为CD的新资金，进一步开发和联网提供了一个平台，这将有利于CD的欧洲委员会目标和公共卫生策略。

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