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A Foreign Infusion: The Forgotten Legacy of Japanese Chado on Modern Chinese Tea Arts

机译：外国的注入：日本茶道在中国现代茶艺上的被遗忘的遗产

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摘要

This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha, which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century this custom was first taken up by Taiwanese pioneers, repackaged as an element of quintessential Chinese culture, and then exported back to mainland China since the 1980s. During this process of the reimagination of the Chaozhoupractice of gongfucha, foreign elements of the Japanesetea ceremony, especially influences from senchado, were included. As it becomes adopted throughout China as a new national custom, however, this foreign contribution is obscured and forgotten, and replaced with a national narrative that emphasizes linksto the past.
机译：本文追溯了历史渊源和对中国现代茶艺的影响。如今已成为标准的中国茶道的俗称“茶夫茶”，最初是中国潮州地区的一种习俗。整个二十世纪，这种习俗首先被台湾先驱者所采用，重新包装后成为典型的中华文化元素，然后从1980年代开始运回中国大陆。在对功夫茶潮州做法进行重新构想的过程中，日本茶道的外来元素，特别是受苦参的影响，也被包括在内。然而，随着它在中国各地被采纳为一种新的民族风俗，这种外国的贡献被模糊了并被遗忘了，取而代之的是强调与过去联系的民族叙述。

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