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Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia

机译：埃塞俄比亚南部Maale和Ari族裔社区使用的野生和半野生叶菜类蔬菜

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摘要

We studied wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia. Quantitative and qualitative ethnobotanical methods, including individual and focus group (n = 18) discussions, field observations, and individual interviews (n = 144), were used in three rural kebeles (lowest administrative unit). The two ethnic communities consumed 30 leafy vegetable species grouped into 22 genera and 15 families. The study participants underlined that wild and semi-wild leafy vegetables are important components in traditional dishes, more frequently during periods of food shortage. The communities showed high preference for Balanites aegyptiaca and Solanum dasyphyllum in the Maale and Ari study sites respectively. Taste, marketability and above ground edible biomass were farmers' main selection criteria suitable for leafy vegetables cultivation. The transfer of local knowledge within the community on wild and semi-wild leafy vegetables is not differentiated by gender or age and thus enables knowledge continuity, although harvesting and cooking activities are considered as women's tasks by the communities. Major threats to wild and semi-wild leafy vegetables need to be minimized and complementary in-situ and ex situ conservation strategies scaled up.
机译：我们研究了埃塞俄比亚南部Maale和Ari族裔社区使用的野生和半野生叶类蔬菜。在三个农村地区（最低行政单位）使用了定量和定性的民族植物学方法，包括个人和焦点小组的讨论（n = 18），实地观察和个人访谈（n = 144）。这两个族裔社区食用了30种带叶蔬菜，分为22属和15科。研究参与者强调，野生和半野生多叶蔬菜是传统菜肴的重要成分，在食物短缺的时期更为常见。社区分别在Maale和Ari研究地点对埃及Balanites aegyptiaca和Solanum dasyphyllum表示高度偏爱。口味，适销性和地上可食用生物量是适合叶菜类蔬菜种植的农民的主要选择标准。社区内关于野生和半野生叶类蔬菜的本地知识转移没有性别或年龄的差异，因此可以实现知识的连续性，尽管社区将收获和烹饪活动视为妇女的任务。应尽量减少对野生和半野生叶类蔬菜的主要威胁，并扩大原位和非原位保护战略的互补性。

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