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Characterization of the lentil landrace Santo Stefano di Sessanio from Abruzzo, Italy

机译:来自意大利阿布鲁佐的扁豆地方品种Santo Stefano di Sessanio的特征

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In the world lentil is grown on more than 3 million hectares and is one of the most important, low-cost, food source of protein. In Italy lentil has been cultivated since ancient times, but in the last decades its cultivation has been confined to marginal areas, small islands and hilly, mountainous areas of central and southern Italy. Local varieties are still common and are often greatly appreciated for their taste and cooking qualities. Several accessions from the Santo Stefano di Sessanio area, Abruzzo Region, were collected and phenotypically and genotypically characterized in order to look for the existing variability within and between populations. Image analysis of seeds was also used. Populations grown in Santo Stefano di Sessanio and in the neighbouring area basically share most of their characteristics. However, some of the accessions anonymously gathered from the local market were shown to be different from those collected from farmers. The paper reports and discusses how this local product needs be characterized and promoted in order to avoid fraud that could negatively affect the local economy and put valuable, adapted, genetic resources at risk of erosion.
机译:在世界上,小扁豆种植面积超过300万公顷,是最重要的,低成本的蛋白质食物来源之一。在意大利,扁豆自远古时代就开始种植,但在过去的几十年中,扁豆的种植仅限于意大利中部和南部的边缘地区,小岛和丘陵,山区。当地品种仍然很普遍,并且常常因其口味和烹饪品质而受到赞赏。收集了来自阿布鲁佐地区Santo Stefano di Sessanio地区的一些种质,并对它们进行了表型和基因型分析,以寻找种群内部和种群之间的现有变异性。还使用了种子的图像分析。 Santo Stefano di Sessanio和附近地区的人口基本上具有大多数特征。但是,一些从当地市场匿名收集的保藏物被证明与从农民那里收集的保藏物不同。该文件报告并讨论了如何表征和推广这种本地产品,从而避免可能对本地经济产生负面影响并使有价值的适应性遗传资源遭受侵蚀的欺诈行为。

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