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首页> 外文期刊>Genetic Resources and Crop Evolution >Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) in China: distribution, cultivation and variations
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Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) in China: distribution, cultivation and variations

机译：中国的三七人参（三七人参）：分布，栽培和变异

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摘要

Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) has been cultivated in China for more than 400 years, whose root is an important traditional Chinese medicine mainly used to stanch blood, to disperse gore and to reduce pain caused by injury due to falls. The cultivated populations of this crop are distributed in Wenshan mountain area of Yunnan with a narrow habitat, whose location is around N 23.5p, E 104p and altitude ranges from 1,200 to 2,000 m. Although its wild species has not been found, current cultivated populations show rich morphological variations in stem, leaf, root, flower and fruit. Recent studies exhibit that Sanchi root has more active compounds than the roots of P. ginseng and P. quinquefolius. Therefore, this crop needs further utilization.
机译：三七人参（Panax notoginseng（Burkill）F.H. Chen）在中国已有400多年的种植历史了，其根是重要的传统中药，主要用于止血，疏通血丝和减轻因跌倒造成的疼痛。该作物的栽培种群分布在云南省文山山区，栖息地狭窄，分布在N 23.5p，E 104p左右，海拔在1200至2000 m之间。尽管尚未发现其野生物种，但目前的栽培种群在茎，叶，根，花和果实上显示出丰富的形态变异。最近的研究表明，三七根比人参和西洋参的根具有更多的活性化合物。因此，该作物需要进一步利用。

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