Lipids in functional foods, nutraceuticais and supplements

Cinzia Ballabio; Patrizia Restani

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Lipids in functional foods, nutraceuticais and supplements

机译：功能性食品，营养保健品和补品中的脂质

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In recent decades, there has been a growing interest in the concept of'functional foods' within the food industry and from the consumers, but although many definitions exist for functional foods, an official, internationally accepted definition is still missing. The concept of functional foods derives from the awareness that specific components of the diet have beneficial effects on the health and well-being and have a potential role in reducing risks of disease.

机译：在最近的几十年中，食品工业内部和消费者对“功能性食品”的概念越来越感兴趣，但是尽管功能性食品存在许多定义，但仍未获得国际公认的正式定义。功能食品的概念源于这样的认识，即饮食中的特定成分对健康和福祉具有有益作用，并且在降低疾病风险方面具有潜在作用。

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《European Journal of Lipid Science and Technology》 |2012年第4期|共3页
作者
Cinzia Ballabio; Patrizia Restani;
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正文语种 eng
中图分类油脂工业产品及副产品;
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专利

1. Lipids in functional foods, nutraceuticais and supplements [J] . Cinzia Ballabio, Patrizia Restani European Journal of Lipid Science and Technology . 2012,第4期

机译：功能性食品，营养保健品和补品中的脂质
2. Functional foods and dietary supplements for the management of dyslipidaemia [J] . Hunter Paola M., Hegele Robert A. Nature reviews. Endocrinology . 2017,第5期

机译：功能性食品和饮食补充剂的血脂血症管理
3. Hypolipidemic effect of lactobacillus ferment as a functional food supplement [J] . Choi YM, Bae SH, Kang DH, Phytotherapy research: PTR . 2006,第12期

机译：乳酸菌发酵作为功能食品的降血脂作用
4. BROWN SEAWEED LIPIDS AS POSSIBLE SOURCE FOR NUTRACEUTICALS AND FUNCTIONAL FOODS [C] . M. AIRANTHI, K. WIDJAJA-ADHI, TAKAYUKI TSUKUI, International Symposium on Biocatalysis and Biotechnology . 2010

机译：棕色海藻脂质作为营养保健品和功能性食品可能的来源
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. Maternal and Child Supplementation with Lipid-Based Nutrient Supplements but Not Child Supplementation Alone Decreases Self-Reported Household Food Insecurity in Some Settings [O] . Katherine P Adams, Emmanuel Ayifah, Thokozani E Phiri, -1

机译：母婴补充和基于脂质的营养补充剂而不是单独补充儿童在某些情况下减少了自我报告的家庭粮食不安全感
7. Functionality of lipids and lipid-protein interactions in cereal-derived food products [O] . Marion Didier, Dubreil Laurence, Douliez Jean-Paul 2003

机译：谷物衍生食品中脂质和脂质 - 蛋白质相互作用的功能

Lipids in functional foods, nutraceuticais and supplements

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