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首页> 外文期刊>Grain & Feed Milling Technology >Understanding the threat from mycotoxins:A comparison of mycotoxin testing techniques, regulations and best practices for flour and feed milling
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Understanding the threat from mycotoxins:A comparison of mycotoxin testing techniques, regulations and best practices for flour and feed milling

机译：了解真菌毒素的威胁：面粉和饲料研磨中真菌毒素检测技术，法规和最佳做法的比较

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It has been known for some years that cereal commodities can contain mycotoxins. With the gradual increase of human life expectancy, it has now been proven that these natural toxins contribute to certain forms of cancers in both humans and animals.Invasion of foods and feed by moulds under certain storage or environmental conditions, such as high moisture and/or specific temperatures, can lead to the development of these highly toxic components.There are many different types of mycotoxins, the most common and dangerous of which are aflatoxins (BI, B2, GI and G2). However, legislation also exists for other mycotoxins such as ochratoxin A, deoxyni-valenol, fumonisins, zearalenone and patulin.Aflatoxins are produced by the fungi Aspergillus flavus and Aspergillus parasiticus and are often associated with commodities grown in tropical regions including various nuts, maize, dried fruits and spices.
机译：几年来已知谷物商品中可能含有霉菌毒素。随着人类预期寿命的逐渐增加，现已证明这些天然毒素会导致人类和动物中某些形式的癌症。在某些储存或环境条件下，例如高湿度和/高温或特定温度会导致这些剧毒成分的产生。霉菌毒素有很多不同类型，最常见和最危险的是黄曲霉毒素（BI，B2，GI和G2）。但是，对于其他霉菌毒素也有法律规定，例如曲霉毒素A，脱氧尼-戊烯醇，伏马毒素，玉米赤霉烯酮和棒曲霉素。黄曲霉毒素是由黄曲霉和寄生曲霉产生的，通常与热带地区种植的商品有关，包括各种坚果，玉米，干果和香料。

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