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FOOD FROM OUR OWN RESOURCES

机译：我们自己的食物

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Some readers will remember the title of this month's edition of Facts from Figures as the title of a government White Paper published in 1974. Much of the debate over how much food the UK could -or should - produce stemmed from concern about nationalsecurity and was founded, in particular, in the memories of the First and Second World Wars when the UK's food supply was threatened by the depredations of German submarines. Since then, the debate has moved on with the discussion more directed at the apparently competing interests in the countryside as a producer of food or as an environment to be preserved at all costs. Now, with increasing demand for the raw materials that go into food production from the emerging industrial giants of Asia and elsewhere, the focus of debate is moving back towards food security. Roger Dean has been looking at the food and, in particular, at the livestock products produced in the UK and their contribution to consumption.
机译：一些读者会记得本月的《事实数据》的标题是1974年发布的政府白皮书的标题。关于英国可以或应该生产多少粮食的大部分争论都源于对国家安全的担忧，因此成立了特别是在第一次世界大战和第二次世界大战的记忆中，当时英国的粮食供应受到德国潜艇的掠夺威胁。自那时以来，辩论一直在进行，讨论的重点更多是针对农村作为食品生产者或不惜一切代价保存的环境的明显利益冲突。现在，随着亚洲和其他地区新兴工业巨头对用于食品生产的原材料的需求不断增加，争论的焦点正在转向食品安全。罗杰·迪恩（Roger Dean）一直在研究食品，尤其是英国生产的牲畜产品及其对消费的贡献。

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