FLAVOURS & FEED INTAKE IN ANIMAL NUTRITION

Luis Mesas Mora

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FLAVOURS & FEED INTAKE IN ANIMAL NUTRITION

机译：动物营养中的调味料和进食

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Flavours as feed additives are still not well understood, mainly due to their subjective character; they are products that don't just need to satisfy the animal but also the farmer, distributor and manufacturer. For the manufacturer, the usefulness ofany given flavour has been focused mainly as part of marketing and image - to bebetter accepted by the farmer - leaving almost as an afterthought the fact that the main function of a flavour is to optimize feed intake of the animal by olfactory stimuliand taste, prompting a feeling of well-being that will remain etched in the animal's memory in future visits to the feed trough.

机译：调味料作为饲料添加剂仍未得到很好的理解，这主要是由于其主观性。这些产品不仅需要满足动物的需求，而且还需要农民，分销商和制造商。对于制造商而言，给定调味剂的用途主要集中在营销和形象上，以使农民更好地接受它，这几乎是事后才想到的，调味剂的主要功能是通过以下方式优化动物的采食量：嗅觉刺激和滋味，带来一种幸福感，这种幸福感将在以后的进食槽中被刻蚀在动物的记忆中。

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《Feed Compounder》 |2011年第3期|共2页
作者
Luis Mesas Mora;
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正文语种 eng
中图分类饲料;
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1. FLAVOURS & FEED INTAKE IN ANIMAL NUTRITION [J] . Luis Mesas Mora Feed Compounder . 2011,第3期

机译：动物营养中的调味料和进食
2. The effects of a lignocellulolytic extract of Fomes sp. EUM1 on the intake, digestibility, feed efficiency and growth of lambs. (Special Issue: Exogenous enzymes in animal nutrition - Benefits and limitations.) [J] . Arce-Cervantes O., Mendoza G. D., Hernandez P. A., Animal Nutrition and Feed Technology . 2013,第3期

机译：Fomes sp的木质纤维素提取物的作用。 EUM1对羔羊的摄取，消化率，饲料效率和生长有影响。（特刊：动物营养中的外源酶-好处和限制。）
3. Effect of method of adding a fibrolytic enzyme to dairy cow diets on feed intake digestibility, milk production, ruminal fermentation, and blood metabolites. (Special Issue: Exogenous enzymes in animal nutrition - Benefits and limitations.) [J] . Dean D. B., Staples C. R., Littell R. C., Animal Nutrition and Feed Technology . 2013,第3期

机译：在奶牛日粮中添加纤溶酶的方法对饲料摄入消化率，产奶量，瘤胃发酵和血液代谢产物的影响。（特刊：动物营养中的外源酶-好处和限制。）
4. Nutritional and anti-nutritional composition of rapeseed meal and its utilization as a feed ingredient for animal [C] . FENG Dingyuan, ZUO Jianjun Proceedings of the 12th International Rapeseed Congress: Abstracts . 2007

机译：油菜籽粉的营养和抗营养成分及其作为动物饲料原料的利用
5. Adequacy of Nutritional Intake and Factors that Impede Adequate Nutritional Intake in ICU Patients Receiving Enteral Feeding. [D] . Kim, Hyunjung. 2011

机译：在接受肠内喂养的ICU患者中，营养摄入的充足性和阻碍足够营养摄入的因素。
6. Balancing macronutrient intake in a mammalian carnivore: disentangling the influences of flavour and nutrition [O] . Adrian K. Hewson-Hughes, Alison Colyer, Stephen J. Simpson, 2016

机译：平衡哺乳动物食肉动物的大量营养素摄入：消除风味和营养的影响
7. CONCEPTS IN HUMAN NUTRITION AND ANIMAL FEEDING New Reference Values for nutrient intake in Germany, Austria and Switzerland (DACH-reference values) [O] . Wolfram Günther 2001

机译：人类营养和动物喂养的概念德国，奥地利和瑞士养分摄入的新参考值（DaCH参考值）

FLAVOURS & FEED INTAKE IN ANIMAL NUTRITION

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