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Managing Food Safety Hazards: Shiga Toxin-producing Escherichia coli and Antibiotic-resistant Pathogens

机译：管理食品安全危害：产生志贺毒素的大肠杆菌和抗药性病原体

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摘要

Emerging hazards in the United States and global food supply were discussed in a January 201 I conference focusing on antibiotic-resistant (ABR) and Shiga-toxin producing Escherichia coli (STEC) pathogens. Current scientific findings and policies, public health implications, and risk management approaches related to the control of these pathogens in the food supply were reviewed. Invited experts explained and assessed universal risk management tools for addressing food safety issues and described current approaches and research needs. Attendees deliberated on food safety matters related to ABR and STEC pathogens that require further scientific study and regulatory action. For both ABR and STEC pathogens, specific recommendations for risk managementstrategies, tools, policies, and research needs are given based on the comments from attendees. The conference did not attempt to arrive at consensus on the issues. Pathogens in the food supply linked to environmental contamination and food-animal husbandry practices have emerged as public health hazards requiring a comprehensive, collaborative, and multi-layered response. When problems are documented through surveillance systems, effective public health protection requires implementation of control measures at multiple points along the farm to fork continuum.
机译：在201 I年1月的一次会议上讨论了美国和全球食品供应中的新兴危害，重点是抗生素抗药性（ABR）和产生志贺毒素的大肠杆菌（STEC）病原体。审查了与食品供应中这些病原体控制有关的当前科学发现和政策，对公共卫生的影响以及风险管理方法。受邀专家解释和评估了解决食品安全问题的通用风险管理工具，并描述了当前的方法和研究需求。与会者讨论了与ABR和STEC病原体有关的食品安全问题，需要进一步的科学研究和监管行动。对于ABR和STEC病原体，将根据与会者的意见针对风险管理策略，工具，政策和研究需求给出具体建议。会议没有试图就这些问题达成共识。与公共卫生危害相关的食品供应中与环境污染和食品-畜牧业作法有关的病原体已经出现，需要全面，合作和多层的应对。当通过监视系统记录问题时，有效的公共卫生保护要求在农场的多个地点实施控制措施，以实现连续性。

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