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首页> 外文期刊>Food Protection Trends >Efficacy of Cleaning and Sanitizing Agents against Attached Listeria monocytogenes on Meat Slicer Components
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Efficacy of Cleaning and Sanitizing Agents against Attached Listeria monocytogenes on Meat Slicer Components

机译：清洁和消毒剂对切肉机组件上附着的单核细胞增生李斯特氏菌的功效

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摘要

The objective of this study was to evaluate the resistance of surface-attached Listeria innocua and Listeria monocytogenes to sanitizing agents under laboratory conditions. Six strains of L monocytogenes and one strain of L innocua were attached to stainless steel or aluminum coupons that had been cut from a used deli meat sheer. One cleaner/sanitizer and two sanitizers were tested against the attached cells. No sanitizer caused more than a 1.5 log CFU/cm~2 reduction of Listeria when treated and untreated coupons were compared. Many delicatessens are using sanitizing wipes during operating times. Therefore, the best performing sanitizer, sanitizer C.from the first experiment was applied with a variety of cleaning cloths and compared with a commercial sanitation wipe. No cloth produced more than a one log reduction compared to controls.
机译：这项研究的目的是评估在实验室条件下表面附着的李斯特菌和单核细胞增生李斯特菌对消毒剂的抗性。将六株单核细胞增生李斯特氏菌和一株无毒李斯特菌连接到从用过的熟食店切下的不锈钢或铝试样上。针对附着的细胞测试了一个清洁剂/消毒剂和两个清洁剂。当比较处理过的和未处理的试样时，没有消毒剂导致利斯特氏菌减少超过1.5 log CFU / cm〜2。在运营期间，许多熟食店都在使用卫生湿巾。因此，将性能最好的消毒剂C.从第一个实验开始，将C.消毒剂与各种清洁布一起使用，并与市售卫生巾进行比较。与对照相比，没有一块布减少超过一个对数。

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