Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses

ANDREAS KIERMEIER; IAN JENSON; JOHN SUMNER

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Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses

机译：帮助了解绵羊尸体常规微生物监测结果的工具

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A software tool has been developed to assist sheep meat producers evaluate the microbiological effectiveness of their pre-slaughter, slaughter and dressing procedures. The tool consists of a series of questions to be answered by the user. Four questions on livestock are summarized as a "Problem Score" while twenty-two questions on how the slaughter floor is managed and operated are combined into a "Process Score". From the two scores, a Total Score is calculated. The tool was evaluated at six sheep processing plants in Australia, and Total Scores were assessed against summary microbiological data for indicator organisms gained during the industry's third national baseline study of sheep carcass hygiene, carried out in 2004. There was close alignment between Total Scores and microbiological status of carcasses. It is iiltended that the tool be used by Quality Assurance and Production staff as an aid to process improvement.

机译：已经开发了一种软件工具，以帮助羊肉生产者评估其屠宰前，屠宰和敷料过程的微生物有效性。该工具包含一系列要由用户回答的问题。关于牲畜的四个问题被概括为“问题评分”，而关于如何管理和操作屠宰场的二十两个问题被合并为“过程评分”。根据这两个分数，可以计算出总分。在澳大利亚的六家绵羊加工厂中对该工具进行了评估，并根据该行业于2004年进行的第三次全国绵羊car体卫生基线研究中获得的指示微生物的摘要微生物学数据对总分进行了评估。总分与car体的微生物学状况。应当保证质量保证和生产人员可以使用该工具作为过程改进的辅助工具。

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《Food Protection Trends》 |2009年第7期|共7页
作者
ANDREAS KIERMEIER; IAN JENSON; JOHN SUMNER;
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1. Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses [J] . ANDREAS KIERMEIER, IAN JENSON, JOHN SUMNER Food Protection Trends . 2009,第7期

机译：帮助了解绵羊尸体常规微生物监测结果的工具
2. Staining by numbers: A tool for understanding and assisting use of routine and special histopathology stains [J] . Horobin RW Journal of Histotechnology: An Offical Publication of the National Society for Histotechnology . 2004,第1期

机译：数字染色：了解和辅助常规和特殊组织病理学染色的工具
3. Current understanding of PrnP Genetics: A tool for Molecular Assisted Selection in Sheep Populations (A review) [J] . Viorica Cosier, Stelian Daraban Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies . 2016,第1期

机译：对PrnP遗传学的当前理解：绵羊种群中分子辅助选择的工具（综述）
4. Use of a Poisson-gamma regression model to assess the process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses [C] . Ursula Gonzales-Barron, Francis Butler International congress on engineering and food . 2011

机译：使用Poisson-Gamma回归模型来评估爱尔兰羊胴体肠杆菌的过程卫生标准
5. The impact of performance-based sanitation systems on the microbiological characteristics of poultry processing equipment and carcasses as compared to traditional sanitation standard operating procedures and systems. [D] . Potter, Bill Douglas. 2010

机译：与传统的卫生标准操作程序和系统相比，基于性能的卫生系统对家禽加工设备和畜体的微生物特性的影响。
6. Routine intensive monitoring but not routine intensive care unit-based management is necessary in video-assisted thoracoscopic surgery lobectomy for lung cancer [O] . Seung Eun Lee, Woo Hyun Cho, Sang Kwon Lee, 2019

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7. Report from the Commission on the implementation of Council Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses and extending Regulation (EEC) No 338/91; Proposal for a Council Regulation (EC) amending Regulation (EEC) No 338/91 determining the Community standard quality of fresh or chilled sheep carcasses and Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses (presented by the Commission). COM (97) 250 final, 30 May 1997 [O] . 1997

机译：委员会关于执行理事会条例（EEC）No 2137/92的报告，该规定涉及羊群动物尸体分类的共同体标准，并确定新鲜或冷藏绵羊胴体的共同体标准质量和扩展法规（EEC）No 338 / 91;建议理事会条例（EC）修订法规（EEC）No 338/91，确定新鲜或冷藏绵羊胴体的共同体标准质量，以及关于共同体对羊胴体屠体分类的规范（EEC）No 2137/92和确定新鲜或冷藏绵羊尸体的共同体标准质量（由委员会提交）。 COm（97）250决赛，1997年5月30日

Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses

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