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Label Instructions and Cooking Times for Retail Frozen Ground Beef Patties

机译：零售冷冻绞碎牛肉馅饼的标签说明和烹饪时间

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Cooking instructions on 37 retail packages of frozen ground beef patties were recorded at 6 retail stores in four western states. The labels of eleven packages contained suggested cooking times, which varied from 1.5 to 8 minutes per side for 113 gpatties. Times required to cook frozen patties to 71.1 deg C were determined using consumer conditions, including a fry pan on an electric stove and a propane grill. Variables included initial temperature of the frozen patty, pre-heating of the fry pan,cooking temperature, and patty fat content. The patty internal temperature was measured with five beaded wire type K thermocouples (TC). The average time required to cook a frozen (-I8 deg C) 113 g 20% fat ground beef patty to 71.1 deg C (as registeredon all five TCs) was 7 min 39 s when the pan was pre-heated to 163 deg C (medium stove burner setting). Starting with a 20 deg C pan increased average cook time by 4 min. Starting with a -26 deg C patty did not significantly affect cook time. Patty cooking times on a propane grill were more variable than those in a fry pan on an electric stove. The cooking times suggested on labels of three of the packages would be inadequate to produce a safely cooked patty.
机译：在西部四个州的6家零售商店中记录了37包冷冻碎牛肉馅饼的烹饪说明。 11个包装的标签上包含建议的烹饪时间，每面113包从1.5到8分钟不等。使用消费者条件（包括电炉上的煎锅和丙烷烤架）确定将冷冻肉饼烹饪到71.1摄氏度所需的时间。变量包括冷冻小馅饼的初始温度，煎锅的预热，烹饪温度和小馅饼脂肪含量。用五个K型热熔丝（TC）测量小馅饼内部温度。将平底锅预热到163摄氏度（-I8摄氏度）的冷冻（-I8摄氏度）113克20％脂肪碎牛肉饼到71.1摄氏度（在所有五个TC上注册）的平均时间为7分钟39 s。中火炉燃烧器设置）。从20摄氏度的锅开始，平均烹饪时间增加了4分钟。从-26摄氏度开始，馅饼不会显着影响烹饪时间。丙烷烤架上的小馅饼烹饪时间比电炉上的煎锅中的烹饪时间变化更大。三个包装的标签上建议的烹饪时间不足以生产出安全烹饪的馅饼。

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