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A Content Analysis of Food Safety Measures on Television's Food Network

机译：电视食品网食品安全措施的内容分析

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The popularity of television cooking shows has grown exponentially in the past few years. At the same time, fewer Americans learn how to cook during childhood or in high school; therefore, many turn to television cooking shows for cooking lessons. This study aimed to determine how well television cooking shows, particularly those on the Food Network, demonstrate common consumer food safety measures. In May 2007, a total of 49 episodes from 30 Minute Meals, The Essence of Emeril, Everyday Italian, Paula's Home Cooking, and Semi Homemade Cooking with Sandra Lee were recorded, viewed, and coded for food safety measures by a panel of three trained experts. A content analysis revealed a total of 460 poor food handling incidents, compared to I 18 positivefood safety measures. Most commonly, the shows did not demonstrate washing fruits, vegetables, and herbs properly; a lack of hand washing was also frequently observed. The hosts occasionally demonstrated proper refrigeration, hand sanitation, and crosscontamination prevention; additionally, the hosts sometimes discussed proper food handling. Although it is extremely difficult to demonstrate every food safety measure in a 30 minute television show, demonstration of basic food safety measures could potentially educate the consumer about proper food handling.
机译：在过去的几年中，电视烹饪节目的受欢迎程度成倍增长。同时，在童年或高中时期学习烹饪的美国人减少了。因此，许多人转向电视烹饪节目来学习烹饪课程。这项研究旨在确定电视烹饪节目，尤其是食品网络上的节目，展示了消费者常用的食品安全措施。 2007年5月，由三名受过训练的专家组成的小组记录，查看并编码了30分钟的餐食，Emeril的精华，Everyday Italian，Paula的家庭烹饪和Sandra Lee的半自制烹饪中的49集。专家。一项内容分析表明，与总共18项积极的食品安全措施相比，总共发生了460例不良食品处理事件。最常见的是，这些表演并没有说明如何正确清洗水果，蔬菜和草药。还经常观察到洗手不足。主人偶尔会证明适当的冷藏，洗手间的卫生和交叉污染的预防;此外，主持人有时会讨论适当的食物处理。尽管要在30分钟的电视节目中展示每种食品安全措施极为困难，但是演示基本食品安全措施可能会教育消费者正确的食品处理方法。

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