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Antecedents of food neophobia and its association with eating behavior and food choices.

机译：食物新恐惧症的前因及其与饮食行为和食物选择的关系。

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Antecedents and associations of food neophobia were measured. Data came from a large mail survey (N = 4436) conducted in the German- and French-speaking parts of Switzerland. Results of a multiple regression analysis showed that age was positively, and income and education were negatively associated with food neophobia. Men had higher values compared to women, and participants from the German-speaking part had higher values compared with participants from the French-speaking part of Switzerland. Food neophobia also decreased with urbanization. Food consumption and liking of foods were correlated with food neophobia. Persons with higher food neophobia scores consumed smaller amounts of vegetables, salad, poultry, and fish compared with persons with lower food neophobia scores. Food neophobia was also positively related to the importance of the Swiss origin of foods. Food neophobia has a negative impact on people's food variety and on the consumption of recommended foods such as vegetables or fish
机译：测量食物恐惧症的前因和关联。数据来自在瑞士的德语和法语地区进行的大型邮件调查（N = 4436）。多元回归分析的结果表明，年龄与食物恐惧症呈正相关，而收入和教育程度与食物恐惧症呈负相关。与女性相比，男性具有更高的价值，与德语的参与者相比，德语的参与者具有更高的价值。随着城市化，食物新恐惧症也有所减少。食物消费和食物喜好与食物新恐惧症相关。食物恐惧症评分较高的人与食物恐惧症评分较低的人相比，食用较少的蔬菜，色拉，家禽和鱼类。食物恐惧症也与瑞士食物来源的重要性成正比。食物新恐惧症对人们的食物种类以及推荐食物如蔬菜或鱼的食用有负面影响

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