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首页> 外文期刊>Food Quality and Preference >Satiety in face of variety: on sensory-specific satiety and perceived food variety.
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Satiety in face of variety: on sensory-specific satiety and perceived food variety.

机译：面对多样性的饱足感：特定于感官的饱腹感和感知到的食物多样性。

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Sensory-specific satiety (SSS) is the relative decrease in sensory pleasure derived from a specific food or drink with its consumption. Such satiation does not require ingestion, but hinges on exposure to a given flavour. As it affects meal termination, it is important in determining overall intake. Variety in a meal or dish undermines SSS and promotes consumption of the meal. In the present study, the hypothesis that the mere presentation and suggestion of food variety can undermine SSS was examined in a sample of 92 undergraduate students. All participants ate several bite-sized servings of a test food to induce SSS, but participants in the experimental group were shown another food during the consumption of the test food. Relative pleasure of the test food was determined before and directly after its repeated consumption by means of pleasure ratings and the desire to eat that particular food. Relative pleasure of the test food decreased in both groups. Therefore, there is no evidence to suggest that the mere presence of another food during intake undermines SSS for a given test food. All rights reserved, Elsevier.
机译：感官特有的饱腹感（SSS）是指由于食用某种特定食物或饮料而引起的感官愉悦性相对下降。这种饱足感不需要摄入，而取决于暴露于给定的风味。由于它影响进餐的终止，因此对于确定总体摄入量很重要。餐食或菜肴的多样性会破坏SSS并促进进餐。在本研究中，仅对92种本科生的样本进行了检验，即仅凭食物品种的提示和暗示就能破坏SSS。所有参与者都吃了几口大小的测试食物以诱发SSS，但是实验组的参与者在食用测试食物期间被展示了另一种食物。在重复食用之前和之后，通过愉悦等级和食用该特定食物的意愿来确定测试食物的相对愉悦性。两组的测试食物的相对愉悦度均降低。因此，没有证据表明摄入期间仅存在另一种食物会破坏给定测试食物的SSS。保留所有权利，Elsevier。

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