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首页> 外文期刊>Food Technology and Biotechnology >Application of nanotechnology in the agro-food sector. (Special Issue: Development in food industry: innovative functional food and food technology strategies.)
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Application of nanotechnology in the agro-food sector. (Special Issue: Development in food industry: innovative functional food and food technology strategies.)

机译：纳米技术在农业食品领域的应用。 （特刊：食品工业的发展：功能性食品和食品技术创新战略。）

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摘要

Nanotechnology is an emerging field of research that has been widely applied in different scientific and engineering areas. The agro-food sector is not an exception, which considers its applicability in several areas of major interest for both consumers and producers. This review considers major concepts related to nanostructures and nano-based instruments used in the food sector, as well as their applications in agro-food products. Food safety through the use of nanosensors for pathogen detection, smart packaging, and valorisation of food products by nanoencapsulationanodelivery of food ingredients (e.g. flavours) are examples of important areas of nanotechnology. Consumers' apprehension regarding food stability and safety issues is also considered.
机译：纳米技术是一个新兴的研究领域，已广泛应用于不同的科学和工程领域。农业食品部门也不例外，它考虑到它在消费者和生产者都感兴趣的几个领域中的适用性。这篇综述考虑了与食品领域中使用的纳米结构和基于纳米的仪器有关的主要概念，以及它们在农业食品中的应用。通过使用纳米传感器来进行病原体检测，智能包装和通过食品成分（例如调味剂）的纳米封装/阳极输送来对食品进行增值来实现食品安全，是纳米技术重要领域的例子。还考虑了消费者对食品稳定性和安全性问题的担忧。

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