MODELLING MICROORGANISMS IN FOOD

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MODELLING MICROORGANISMS IN FOOD

机译：对食物中的微生物进行建模

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Predicting the growth and behaviour of microorganisms in food more successfully has long been an aim in food microbiology research. In recent years microbial models have evolved to become more exact. The discipline of quantitative micro-bail ecology has also gained increasing impor-tance for food safety management, particularly as modern processing methods operate more often closer to microbial death, survival and growth boundaries and therefore require more precise models.

机译：长期以来，更成功地预测食品中微生物的生长和行为一直是食品微生物学研究的目标。近年来，微生物模型已经发展成为更加精确的模型。定量保释生态学的学科对于食品安全管理也越来越重要，特别是随着现代加工方法越来越接近微生物的死亡，生存和生长边界，因此需要更精确的模型。

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《Food Trade Review》 |2008年第5期|共1页
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机译：数学建模用于评价紫外线效果对液体食品中微生物的影响
2. Isolation And Identification Of Spoilage Microorganisms Using Food-based Media Combined With Rdna Sequencing: Ranch Dressing As A Model Food [J] . Joy G. Waite, Joseph M. Jones, Ahmed E. Yousef Food microbiology . 2009,第3期

机译：使用基于食物的培养基结合Rdna测序分离和鉴定腐败微生物：以牧场调味料为模型食品
3. Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and increasing numbers of gastro‐intestinal microorganisms (ID 760, 761, 779, 780, 779, 1905), and decreasing potentially pathogenic gastro‐intestinal microorganisms (ID 760, 761, 779, 780, 779, 1905) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2010,第10期

机译：关于证实与各种食品/食物成分有关的健康主张的科学意见以及越来越多的胃肠道微生物（ID 760、761、779、780、779、1905），以及减少潜在致病性胃肠道疾病的科学意见符合（EC）1924/2006号法规第13（1）条的肠道微生物（ID 760、761、779、780、779、1905）
4. Combination effect of nisin and red ginger essential oil (Zingiber officinale var. rubrum) against foodborne pathogens and food spoilage microorganisms [C] . A. Nissa, R. Utami, A. M. Sari, International Conference on Science and Applied Science . 2018

机译：Nisin和Red Ginger精油（Zingiber Officinale Var。rubrum）对食虫病和食物腐败微生物的组合效应
5. High pressure processing of solid foods: Experimental and numerical analysis of inactivation of microorganisms [D] . Rasanayagam, Vasuhi 2007

机译：固体食品的高压加工：微生物灭活的实验和数值分析
6. Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products [O] . Anthony Pinon, Marcel Zwietering, Louise Perrier, 2004

机译：开发和验证使用基本模型预测食品中微生物生长的实验方案
7. Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products [O] . Pinon, Anthony, Zwietering, Marcel, Perrier, Louise, 2004

机译：开发和验证使用基本模型预测食品中微生物生长的实验方案

MODELLING MICROORGANISMS IN FOOD

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