首页> 外文期刊>Fruit, Vegetable and Cereal Science and Biotechnology >Potato Dormancy Regulation: Use of Essential Oils for Sprout Suppression in Potato Storage
【24h】

Potato Dormancy Regulation: Use of Essential Oils for Sprout Suppression in Potato Storage

机译:马铃薯休眠法规:使用精油抑制马铃薯存储中的新芽

获取原文
获取原文并翻译 | 示例
           

摘要

Sprout suppression is essential in assuring potato quality. Release of natural tuber dormancy is affected by production as well as storage environmental factors, cultivars and tuber metabolic activities. Plant growth regulators are also shown to playimportant roles in regulating tuber dormancy. In commercial storage, sprouting is primarily controlled by low temperature combined with chemical inhibitors, such as Chlorpropham (CIPC). However, increasing concerns regarding the safety and environmentalimpact of chemical residues have increased interest in investigating the potential of alternate sprout inhibitors as well as disease suppressors, including essential oils. Literature has shown carvone, a major component of caraway, dill and spearmint oils, can temporarily inhibit sprouting and long-term sprout inhibition can be achieved by repeated treatments. Carvone plays a role in enhancing degradation of 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMG-CoA reductase), a key enzyme that catalyzesthe rate limiting reaction in the mevalonate pathway. Carvone and many essential oils exhibit great potential to be used for sprout suppression under commercial storage conditions for both consumption and seed potatoes.
机译:发芽抑制对于确保马铃薯品质至关重要。天然块茎休眠的释放受生产以及储存环境因素,品种和块茎代谢活动的影响。还显示了植物生长调节剂在调节块茎休眠中起重要作用。在商业存储中,发芽主要是通过与化学抑制剂(如氯丙草(CIPC))结合的低温来控制的。但是,对化学残留物的安全性和环境影响的关注日益增加,对研究替代发芽抑制剂以及疾病抑制剂(包括精油)的潜力的兴趣日益浓厚。文献表明香芹酮是香菜,莳萝和留兰香油的主要成分,可以暂时抑制发芽,并且通过反复治疗可以长期抑制发芽。香芹酮在增强3-羟基-3-甲基戊二酰辅酶A还原酶(HMG-CoA还原酶)的降解中起重要作用,该酶催化甲羟戊酸途径中的限速反应。香芹酮和许多香精油具有巨大的潜力,可在食用和种薯的商业储存条件下用于抑制发芽。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号