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首页> 外文期刊>Canadian Meat Goat Journal >Producer Perceptions of Foodborne and Zoonotic Diseases in the Meat Goat Industry
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Producer Perceptions of Foodborne and Zoonotic Diseases in the Meat Goat Industry

机译：肉山羊行业中食源性和人畜共患病的生产者感知

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摘要

Food-borne and zoonotic diseases (i.e. those diseases that can be passed between animals and humans) can jeopardize animal health and productivity, and can pose health risks to the humans that work with the animals or consume their products.Researchers at the University of Guelph recently completed a research project to investigate meat goat producers' perceptions of food-borne and zoonotic diseases. They met with meat goat producers during two focus groups and conducted a postal survey tofind out from producers: Their concern with respect to food-borne and zoonotic diseases; Whether they had contracted a zoonotic diseases from their meat goats; Their level of confidence in their physicians' knowledge of zoonotic diseases; Their desire for more information and further research on food-borne and zoonotic diseases in the meat goat industry; The preferred method for delivery of information on food-borne and zoonotic diseases. In total, 60.6% (63/104) of all producers contacted participatedin the survey. Below we discuss some of the survey findings.
机译：食源性和人畜共患疾病（即那些可在动物和人类之间传播的疾病）可能危害动物的健康和生产力，并可能给与动物一起工作或食用其产品的人类带来健康风险。圭尔夫大学的研究人员最近完成了一项研究项目，以调查肉山羊生产者对食源性和人畜共患病的看法。他们在两个焦点小组中会见了肉山羊生产者，并进行了邮政调查，以找出生产者：他们对食源性和人畜共患病的关注;他们是否从肉山羊身上感染了人畜共患疾病;他们对医师对人畜共患病知识的信心水平;他们希望获得更多信息，并进一步研究肉山羊业中的食源性和人畜共患疾病;提供有关食源性和人畜共患疾病信息的首选方法。总共有60.6％（63/104）的生产者与我们联系。下面我们讨论一些调查结果。

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