Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities

Karen Morris; Thandi Puoane

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Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities

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The health of the majority of South Africa’s population is seriously threatened by hunger and micronutrient deficiency, with impaired immune response a real threat, which the current SARSCoV-2 virus pandemic has highlighted. Traditional household food-processing techniques can, amongst other advantages, increase nutrient bioavailability in affordable staple foods and hence provide a way, in part, to alleviate malnutrition for food-insecure communities. In this way, immune defence and pathogen resilience of the food insecure could be enhanced so that they can better survive both COVID-19 and future threats.

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《The South African journal of clinical nutrition》 |2021年第4期|161-162|共2页
作者
Karen Morris; Thandi Puoane;
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作者单位

Naturopath, Private Practice;

School of Public Health, University of the Western Cape;

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原文格式 PDF
正文语种英语
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关键词
COVID-19; economic shocks; food insecurity; food security; health shocks; indigenous knowledge systems; malnutrition; micronutrient deficiencies; nutrient bioavailability; nutritional bioavailability; pathogen resilience; SARS-CoV-2;

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Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities

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