Volatile composition of Gyrophragmium dunalii

Rapior S.; Guinberteau J.; Masson CL.; Bessiere JM.; Mauruc MJ.

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Volatile composition of Gyrophragmium dunalii

机译：香附子的挥发性成分

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Gyrophragium dunalii was investigated for volatile compounds by GC/MS. Thirty volatile components were identified. The major volatile constituents of mushrooms from the Mediterranean basin and Atlantic Ocean sand dunes were benzaldehyde (44.2 and 28.0%, respectively) and benzyl alcohol (11.0 and 38.6%, respectively). The volatile component proportions correspond to 410 and 960 mug g(-1) of fresh weight from Mediterranean and Atlantic specimens, respectively. Combined benzaldehyde and benzyl alcohol content may contribute to the complex almond odor with an anise note of G. dunalii. [References: 29]

机译：通过气相色谱/质谱法研究了杜仲Gyrophragium dunalii中的挥发性化合物。鉴定出三十种挥发性成分。来自地中海盆地和大西洋沙丘的蘑菇的主要挥发性成分是苯甲醛（分别为44.2和28.0％）和苯甲醇（分别为11.0和38.6％）。挥发性成分的比例分别对应于来自地中海和大西洋标本的新鲜重量的410和960马克g（-1）。苯甲醛和苯甲醇的总含量可能会导致复杂的杏仁味，并带有茴香味。 [参考：29]

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《Mycologia》 |2000年第6期|共4页
作者
Rapior S.; Guinberteau J.; Masson CL.; Bessiere JM.; Mauruc MJ.;
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原文格式 PDF
正文语种 eng
中图分类 Q939.5;
关键词
Agaricaceae; Almond-like odor; Anise-like odor; Basidiomycota; Benzaldehyde; Benzyl alcohol; Podaxaceae; Mushrooms; Aroma; Constituents; Components; Flavor; Odor;

机译：伞菌科;杏仁味;茴香味;担子菌科;苯甲醛;苯甲醇;泊草科;蘑菇;香气;成分;成分;风味;气味;

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1. Volatile composition of Gyrophragmium dunalii [J] . Rapior S., Guinberteau J., Masson CL., Mycologia . 2000,第6期

机译：香附子的挥发性成分
2. Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses [J] . Sheehan J.J., Patel A.D., Drake M.A., International Dairy Journal . 2009,第9期

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Volatile composition of Gyrophragmium dunalii

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