BOERLAGIOMYCES WEBSTERI, A NEW ASCOMYCETE FROM FRESH WATER

Shearer CA; Crane JL

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BOERLAGIOMYCES WEBSTERI, A NEW ASCOMYCETE FROM FRESH WATER

机译：WEBSTERI产肠杆菌，新鲜水的新组合物

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摘要

An unusual loculoascomycete with superficial, setose ascomata, two-spored, fissitunicate asci and large, dictyosporous ascospores surrounded by a gelatinous sheath is described in the genus Boerlagiomyces (Tubeufiaceae, Pleosporales). This species is known only from rivers in lower latitudes in North America and may be a warm water species.

机译：在Boerlagiomyces属（Tubeufiaceae，Pleosporales）中描述了一种不寻常的囊孢子囊，其具有浅表的，setose的子囊，两孢子的，fissitunicate的asci和被胶质鞘包围的大的单孢子状的子囊孢子。该物种仅在北美低纬度的河流中才知道，可能是温水物种。

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《Mycologia》 |1995年第6期|共4页
作者
Shearer CA; Crane JL;
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原文格式 PDF
正文语种 eng
中图分类 Q939.5;
关键词
Ascomycetes; Boerlagiomyces; Fresh water; Systematics;

机译：子囊菌;紫草菌;淡水;系统学;

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专利

1. BOERLAGIOMYCES WEBSTERI, A NEW ASCOMYCETE FROM FRESH WATER [J] . Shearer CA, Crane JL Mycologia . 1995,第6期

机译：WEBSTERI产肠杆菌，新鲜水的新组合物
2. Fresh water Ascomycetes from North Maharashtra-II [J] . B D Borse, S Y Patil Current Botany . 2013,第5期

机译：北马哈拉施特拉邦-II的淡水子囊菌
3. Feasting in fresh water: impacts of food concentration on freshwater tolerance and the evolution of food×salinity response during the expansion from saline into fresh water habitats [J] . Carol Eunmi Lee, Kevin Fongching Chau, Nora Olson, Evolutionary Applications . 2013,第4期

机译：淡水盛宴：从盐分向淡水生境扩展过程中，食物浓度对淡水耐受性的影响以及食物X盐度响应的演变
4. Evaluation of Fresh Water Fish Freshness Based on Impedance Characteristics [C] . Jun Zhang, XiaoYu Li, Xi Wen Luo, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2007

机译：基于阻抗特性的淡水鱼新鲜评价
5. Characterization and comparison of flowback/produced water of fresh water to recycled water stimulated wells and the subsequent evaluation of the influence of inorganic ions on fracturing fluid viscosity. [D] . White, Shane A. 2016

机译：淡水的返排/产出水与循环水增产井的特征对比，以及随后的无机离子对压裂液粘度影响的评估。
6. Feasting in fresh water: impacts of food concentration on freshwater tolerance and the evolution of food × salinity response during the expansion from saline into fresh water habitats [O] . Carol Eunmi Lee, Wynne E Moss, Nora Olson, 2013

机译：淡水盛宴：从盐分向淡水生境扩展过程中食物浓度对淡水耐受力的影响以及食物的盐度响应
7. Microwave Measurement System of Fresh Water Level, Electrical Conductivity of Fresh Water, and Interface Level between Fresh and Salt Water Layers [O] . Yuji ITO, Masumi KORIYAMA, Hideki MIYAMOTO, 2011

机译：微波测量系统的淡水水平，淡水导电性，以及新鲜和盐水层之间的界面水平

BOERLAGIOMYCES WEBSTERI, A NEW ASCOMYCETE FROM FRESH WATER

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