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首页> 外文期刊>Korean Journal of Poultry Science >Effect of Dietary Medicinal Herb Extract Mix and Antibiotics (Albac G150) on the Oxidative Stability of Chicken Meat
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Effect of Dietary Medicinal Herb Extract Mix and Antibiotics (Albac G150) on the Oxidative Stability of Chicken Meat

机译：膳食中草药提取物混合物和抗生素（Albac G150）对鸡肉氧化稳定性的影响

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摘要

This study was evaluated the oxidative stability of the breast and leg meat from chicken fed extract of medicinal herb mix (Lonicera japonica Thunberg : Morus alba L. : Coptis chinensis = 48.5 : 48.5 : 3.0%) and antibiotics (Albac G150). Ross chickenswere divided into three treatments: basal diet (control), basal diet with antibiotics (0.05%) and basal diet with extract of medicinal herb mix (0.3%). They were fed the experimental diets for 35 days and slaughtered. After that, the breast and leg meatsamples were stored at 4 deg C for 10 days. Total phenol content of breast meat in Ross chicken fed extract of medicinal herb mix was higher than that of antibiotics treatment and control during storage. DPPH radical scavenging activity was the highestin leg meat of Ross chicken fed extract of medicinal herb mix at 0 day. ABTS reduction activity was higher in chicken meat fed extract of medicinal herb mix than antibiotics treatment and control. This results showed that the diet with extract of mixed medicinal herb was more effective in oxidative stability of chicken meat than basal diet and diet with antibiotics.
机译：这项研究评估了从鸡饲喂的药草混合物（忍冬）中提取的胸肉和腿肉的氧化稳定性（忍冬属：桑属：4％：黄连= 48.5：48.5：3.0％）和抗生素（Albac G150）。罗斯鸡分为三种治疗方法：基础饮食（对照），基础饮食和抗生素（0.05％）和基础饮食和草药混合提取物（0.3％）。他们喂了35天的实验饮食并被宰杀。之后，将乳房和腿部肉样品在4摄氏度下保存10天。储存过程中，罗斯鸡饲喂的混合草药提取物中胸肉中的总苯酚含量高于抗生素处理和对照。在第0天，DPPH自由基清除活性最高的是罗斯鸡饲喂的草药混合物提取物的腿肉。喂食草药混合物的鸡肉提取物中的ABTS降低活性高于抗生素治疗和对照。该结果表明，混合草药提取物的饮食对鸡肉的氧化稳定性比基础饮食和抗生素饮食更有效。

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